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Manager Store

Location:
Vasant Nagar, Karnataka, India
Salary:
35000
Posted:
October 19, 2020

Contact this candidate

Resume:

Christy Raj

Mobile:953-***-**** ; E- Mail:*******.********@*****.***

Seeking Senior level assignments in (Bakery & Confectionery, Organization in the Hospitality Industry)

PROFESSIONAL SYNOPSIS

A dynamic professional with over 2 years of experience as area manager in Amma’s Pastries

Worked with Domino’s pizza

Proficient in menu planning, inventory management and maintenance of a hygienic environment.

A creative & open-minded person with ability to follow instructions and willingness to learn new cooking methods, recipes and menus.

Successful in building relations with upper level decision makers; resolving critical problem areas and delivering on client commitments

Excellent in communication & interpersonal skills

OCCUPATIONAL CONTOUR

Worked as area manager from 2018 to till date

Worked as Outlet Manager from 2016

Worked as Acting Manager in Domino’s Pizza from 2001 to 2003

Running own bakery from 2010 to 2015- in Bakery Confectionery, Preparing Desserts,Dough & Breads

AREAS OF EXPERTISE

Accredited for coordinating with pastry chefs for special and

Resourcefully managed the bulk production of breakfast rolls,Pastries, Croissants, Breads, Pastries and other Desserts on a daily basis.

Instrumental in developing new recipes and techniques for food preparation to achieve consistent high quality and minimize food costs & supply wastage.

Demonstrated excellence in preparing the Break fast items, Breads, Pastries, Tarts, Cookies, Sponge Cake & Tea Cakes, Decorated Cakes and Deserts.

Resource Management

Handling the daily maintenance of logs for temperature, thermometer, fridges and deep fridges. Creating and effectuating high standard hygiene by adhering to the norms .

Guaranteeing compliance with the standard company specification of recipes and hygiene. Training culinary staff and reviewing their performance as per procedure and company policies.

Monitoring daily requisition and stock items to meet ideal food cost, formulating record of food supplies and cooking equipment.

Client Servicing

Ensuring customer satisfaction by achieving delivery of service quality norms.

Executing policies & procedures in the operating systems to achieve greater customer delight.

Interacting with clients, handle guests’ requests & resolving complaints.

SCHOLASTICS

1998: Secondary leaving certificate.

2004: Diploma In Hotel management

IT PROFICIENCY

Well versed with MS- Office and Internet applications.

Proficient in using Window - 98/ 2000/ XP/ Professional.

PERSONAL PROFILE

DOB/Age : 23-01-1982, 38 Years

Address : No 18, 2nd cross, Kanakadasa Layout, Lingarajpuram,

Bangalore – 560084

Fathers Name : DivyaRaj Anthony

Height : 5.8 ft

Weight : 85 Kgs

Gender : Male

Marital Status : Married

Nationality : Indian

Hobbies : Music, Travelling, sports, Innovating new receipes.

Date: Christy Raj



Contact this candidate