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Resumes 101 - 110 of 19369 |
Short Pump, VA, 23233
... SKILLS 10+ years as an Executive Chef Hotel and Property Management Hyatt trained Chef with HAACP experience 10+ F&B Hotel Department Head Management of 50+ employees Supply Ordering and Management Oversaw day-to-day restaurant, room service, and ...
- Apr 22
Myrtle Beach, SC
... Aug 2016 – Sept 2018 Corporate Chef/Food and Beverage Director Snappy’s Philipsburg, PA Responsible for the implementation of a new food and beverage concept for a multi-unit convenience store chain Overall design of cooking, preparation, and ...
- Apr 22
New York City, NY
... Can also read Portuguese.) Private dining culinary experience: (Over 10 years’ private chef experience.)
- Apr 22
Petersburg, VA
... Commercial & Residential Chef/Dishwasher/Salad Bar Ruby Tuesday-Richmond, VA January 2014 to February 2016 First come turn on all equipment at set temperatures check my line to see if I need to restock it, change all cambro's and pan's as needed, ...
- Apr 22
Chicago, IL
... relevant export control regulations (ITAR, EAR) ●Data Vizulation Tools: Visio and Chart.io ●CI/CD DevOps PaaS tools: Azure DevOps, Chef, Docker, Jira, Git, GitLab, Jenkins, AWS Elastic Beanstalk, Splunk, ADMS, AKDS APM, Terraform, AWS Cli, Lambda, ...
- Apr 22
Milwaukee, WI
... - Harahan, LA February 2016 to December 2016 LOAD AND UNLOAD TRUCKS LIGHT HOUSEKEEPING COLLECTING STOCK FOR ORDERS TO SHIP OUT IN MORNING DELIVERY RUN Chef Victory Bar and Grill - New Orleans, LA December 2015 to March 2016 INVENTORY ITEMS NEEDED IN ...
- Apr 22
Bradenton, FL
... Chef, Manager Saint Armand's Italian Restaurant - Sarasota, FL 1996 to 2000 15 employees, ordered all food products, and beverages. Performed all inventory functions, responsible for scheduling, banking and payroll, as well as all cooking and daily ...
- Apr 22
Austin, TX
... stock it with fish for personal use Oversee up to 10 staff, including house managers, a ranch manager, a villa manager, a chef, and housekeepers Administer bookkeeping, payroll, taxes, review invoices, and oversee international banking for the Cabo ...
- Apr 21
Hot Springs, SD, 57747
... Currently in the VA yellow Belt leadership program May 2018- March 2020 Folsom Hotel Saloon, Folsom, CA Manager/Bartender/Chef Inventory count and control Ordering of kitchen products Developing of and training menu to staff Hiring of new employees ...
- Apr 21
Fairfax, VA
... Serve in a variety of roles depending upon event size and needs including Chef, Supervisor and Bartender. Design, plan and execute events from small to very large guest counts (from 2 to 3000 people). Manage both kitchen and wait staff for events. ...
- Apr 21