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Kottayam, Kerala, India
... PROFESSIONAL EXPERIENCE Sl No Organization Designation Tenure 1 NAV RANGOLI GUEST HOUSE TECHNOPARK, TRIVANDRUM, KERALA, INDIA TRAINEE COOK IN PRODUCTION DEPARTMENT 6 Months (10 Jan 2002 to 09 June 2002) 2 SAYAJI HOTELS LTD, BARODA, INDIA CHINESE ...
- 2020 Dec 29
Alappuzha, KL, India
... ATTENDED Presented a Paper on “Thai Cusine” Attended 37 Academic Seminars on various hotel industry related topics including Kerala Cuisine, Italian Cuisine, Chinese Cuisine, Gujarathi Cuisine, Punjabi Cuisine, Awad Cuisine etc REFERENCES 1 Mr. ...
- 2017 Mar 28
KL, 686586, India
... Hotel Fort Queen, Cochin December 2009 March 2010 Trainee Worked as a industrial Trainee in the Chinese Food Production Department. Eagleton The Golf Village,Bangalore Job-Trainee August 2010 January 2011 Worked as a Job-Trainee in the South Indian ...
- 2016 Nov 28
Alappuzha, KL, India
... South Indian, Arabic & Chinese cuisines PROFESSIONAL EXPERIENCE 2008 – 2014 Chef De Party Kohinoor International Restaurant, Fahaheel, Kuwait Worked as CDP at Kohinoor International Restaurant at Fahaheel, Kuwait from24 th May 2008 to 5th Jan 2014. ...
- 2014 Oct 28