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Chef Executive

Location:
Kottayam, Kerala, India
Salary:
4500
Posted:
December 29, 2020

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Resume:

To

The Hr Department

Sub: Application for the Post of Chef in Your Esteemed Organization

Respected Sir/Madam,

I the under signed would like to apply for a role of chef in your esteemed Organization. I humbly submit this application for your kind perusal and I firmly believe that I can contribute in an excellent manner.

I believe in achieving the pinnacle of success mainly due to my hard work, diligence coupled with a high degree of honesty and an unparalleled level of confidence, which I believe, is the key towards every challenge avenue. I am looking forward for rewarding and challenging assignments, where I can apply my skills and knowledge that I acquire through my education and experience

Please consider this application favourable and if given a chance to work with your Organization, I will perform my duties honestly to the entire satisfaction of all concerned. I shall be grateful if you would give an opportunity for an interview at any time convenient to you.

My resume is enclosed for your review

Yours Faithfully

RATHEESH RAJU.P

CONTACT NO: +919*********

E-mail: adi02f@r.postjobfree.com..

+919*********,009***********

Skype id. ratheesh.raju5

RATHEESH RAJU.P

Contact Number : +918*********,+919*********

E-mail: adi02f@r.postjobfree.com

Professional Chef

OBJECTIVE

To seek an employment in your reputed organization, where I can explore and contribute my knowledge, skills and experience. I have a creative, efficient and hardworking personality. I am sincere and honest and dedicated in duties.

PROFESSIONAL EXPERIENCE

Sl No

Organization

Designation

Tenure

1

NAV RANGOLI GUEST HOUSE

TECHNOPARK, TRIVANDRUM, KERALA, INDIA

TRAINEE COOK IN PRODUCTION DEPARTMENT

6 Months (10 Jan 2002 to 09 June 2002)

2

SAYAJI HOTELS LTD,

BARODA, INDIA

CHINESE COOK IN PRODUCTION DEPARTMENT

4 yrs (07 July 2002 to 10 July 2006

3

JOTUN POWDER COATINGS LLC, DUBAI, UAE

CHEF at jotun powder coating UAE.

7 yrs (08 Nov 2010 to 15 Aug 2017)

4

Ra Ra AVIS MULTI CUSIENE RESTAURANT BANGLORE, SAHAKAR NAGAR...

CDP south indian fusion dishes

2017 Dec first to 2018 sep 10

5 food palace restaurant sohar Oman working as a executive chef.. 6 Rowa multicusiene restaurant alkhor doha 2018 Oct 21 St to start working position as a executive chef.

PRACTICAL EXPERIENCE

High level of competence in preparation of all types of Indian foods, South Indian fusion dishes,Chinese, continental and Filipino food

Moderate competence with Thai food,

PROFESSIONAL QUALIFICATION

Sl No

Certificate

Institution

1

CERTIFICATE IN COOKERY

CONSULT INN INSTITUTE OF HOTEL MANAGEMENT,

KERALA, INDIA

2

PRE-DEGREE

MAHATMA GANDHI UNIVERSITY, KERALA, INDIA

SKILLS

Professional

Soft skills

Computers: Computer applications & MS office

Hardworking, Punctual, Flexible, good communication, adaptable, quick learner, empathetic, team player & honest

Languages: English, Hindi, Malayalam & Arabic

PERSONAL PROFILES:

FATHER’S NAME : MR.RAJENDRAN P.R (LATE)

MOTHER’S NAME : MRS.SUJATHA RAJENDRAN

GENDER : MALE

NATIONALITY : INDIAN

DATE OF BIRTH : 30-05-1984

AGE : 36 YRS

MARITAL STATUS : married

PASSPORT NO : E2843037

VISA STATUS : Visit

VISA EXPIRY : 10-3-2021

DECLARATION

I hereby declare that the above given details are true and correct to the best of my knowledge and belief.

RATHEESH RAJU.P



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