South indian cook
Resume:
Anish Jose
Thayil House,
Erumapramattom P.O
Vakakkadu, Kottayam, Kerala,India
PIN 686586
E-mail: acxoq1@r.postjobfree.com
Phone: +918*********
WORK EXPERIENCE
Classic Avenue Business Class Luxury Hotel, Trivandrum
Trainee
December 2008 March 2009
Worked as a industrial Trainee in Front Office Department.
Hotel Fort Queen, Cochin December 2009 March 2010
Trainee
Worked as a industrial Trainee in the Chinese Food Production Department.
Eagleton The Golf
Village,Bangalore
Job-Trainee
August 2010 January 2011
Worked as a Job-Trainee in the South Indian Production Department.
The Mercy Luxury Business
Hotel, Cochin
Commi 3
February 2011 August 2012
Worked as a Commi Three Chef in the South Indian and Chinese Production Department.
Hotel Davis Let, Bangalore September 2012 Present
Commi 2
Working as a Commi Two Chef in the South Indian Production Department.
QUALIFICATIONS BSc. Tourism And Hospitality Management from K.M.L.D.C college Thodupuzha
EDUCATION Plus Two March 2005 March 2007
Government Of Kerala
Specialized in Humanities
BSc THM (Tourism and
Hospitality Management)
K.M.L.D.C Thodupuzha
April 2007 April 2010
BSc. Tourism and Hospitality Management from K.M.L.D.C College Of Hospitality Science Thodupuzha,Under Kamaraj University Madurai (Co operated by Government Of India)
INTERESTS Cooking, Fishing, Movies, Listening to music, Cricket, Trips to Tourist destinations.
REFERENCES The General Manager
The Hotel Davis Let Edassery Group Of Hotels Bangalore Ph.+918*********
LANGUAGE SKILLS
English - Fluent in Reading and Writing Hindi - Fluent In Reading and Writing Malayalam - Fluent in Reading and Writing Kannada - Fluent in Speaking
COMPUTER SKILLS
Proficient in Computer skills specially in Microsoft Word and Excel
PASSPORT DETAILS
Passport No - J5238179
Date of issue - 18-05-2011
Date of expiry - 17-05-2021
Place of issue - Cochin
DECLARATION I do hereby declare that the above mentioned details are the best of my belief and knowledge.
Bangalore
Date:
Anish Jose
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