RESUME

PERSONAL DATA

Name : SACHIN KUMAR A

Permanant Address : Poopallikunnam

Thekkekara P.O Moncompu

Pin :688503

Alleppey(Dist),Kerala

Age & Date of Birth : 27 yrs., 26/01/1990

Telephone No : 994-***-****

E-mail ID : aczisz@r.postjobfree.com

Passport Number : K4289781

Languages Known : English, Hindi, Malayalam and French

Hobbies & Pastimes : Playing Cricket, Swimming & Rowing

CAREER GOALS

To become the Executive Chef of a reputed star hotel.

PERSONAL PROFILE

God fearing nature, pleasing manners and Punctuality in nature with a mentality to help others.

EDUCATIONAL QUALIFICATIONS

Passed 10+2 from Kerala Board of Higher Secondary Education, Trivandrum, Kerala.

PROFESSIONAL QUALIFICATIONS

DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY from The Watchtower, Dept. of H.M.C.T., Alleppy, Kerala.[Affiliated to B.S.S., Govt. of India]

AREA OF SPECIALIZATION

Food and Beverage (Production)

PROFESSIONAL EXPERIENCE

Worked as Relief cook at The Watchtower a suburban heritage hotel .Alappuzha Kerala

Worked as commis –II in the south Indian section of the Food Production Dept .of The Grand Bhagawati (5 star) .surat, Gujarat

Worked as a DCDP in the Indian section of the Food Production Dept. in the UNCLE’S KITCHEN Restaurant, Congo (Rep. Du Congo)

Worked as a CDP in the Production Dept. in the BROOK SHORE Resort,Kerala

INDUSTRIAL TRAINING

II Semester- 22 weeks Summer Industrial Training in the F & B Service Dept. ( Banquet

and Restaurant) and Pantry Section of the Food Production Dept. and the Housekeeping

Dept. of Hotel Narmada Jackson ( Welcome Heritage 5 Star) Jabalpur, Madyapradesh.

IV Semester- 22 weeks Summer Industrial Training in the F & B Service Dept.

(Banquet,Restaurant and Room Service), Indian Section of the Food Production Dept. and

the Housekeeping Dept. of Hotel Best Western Radha Ashok(3 Star ) Mathura,Uttarpradesh.

VACATION TRAINING / ON JOB TRAINING / WEEK END TRAINING

Attended 105 Weekend Function Catering at Taj Residency (5 Star),

Ramada Resort (5 Star),CGH Earth (Formerly Casino Hotel) and Le Meridien (5 Star),

Cochin.

Attended 100 days On-job Training in the F & B Dept. of Hotel Hardeo(3 Star)

Nagpur, Maharashtra.

I Sem: Attended X Mas Vacation Training at Ramada Resort (5 Star), Kochi, Kerala.

III Sem: Attended X Mas Vacation Training at Taj Residency (5 Star), Kochi, Kerala.

V Sem: Attended X Mas Vacation Training at Lake Palace Luxury Resort, Alleppey, Kerala.

PROJECTS UNDERTAKEN

1st Sem.: A detailed study on the functional aspects of Hotel Sheveroys, Yercaud, T. N

3rd Sem.:: A dissertation on the operational aspects of the Industrial Canteen at Porurkara

Junior College, Alleppey,Kerala.

5th Sem: A research on the financial feasibility of an luxuruy Toddy Bar at Alleppey, Kerala

SPECIFIC ACHIEVEMENTS & AWARDS

Navigation as Star Performer at The Genaral Bhargavi (5 Star ) Surat Gujarat for Positive

attitude and sincerity at work Place

Attended Night- Out (a 24 hour Workshop) at Pathanamthitta, Kerala during 3rd Semester.

Captian (Blue House: Motto-“Faithful to The End) of The Watchtower, 2010-11.

Organized Spice ‘n’ Flavour, the exotic and ethnic Kerala Theme Dinner (with 24

Vegetarian and 21 Non- vegetarian dishes) in Nov 2008 at The Watchtower, Alleppey,

Kerala.

Organized Payesamela at The Watchtower in August in 2010.

Actively participated in Social Awareness Programmes at The Watchtower like:

Cleanliness Campaign at RTC Bus Station, Alleppey on Gandhi Jayanti (2nd Oct).

Campaign against AIDS on World Aids Day ( Dec. 1)

Pledge against the use of Tobacco products on World Cancer Day (Feb. 4th)

Awarded ‘Certificate of Effort’ for Event Management of Rashtra Nayak Chandra Shekhar

Memorial Inter HSS T-20 Cricket Meet held at Changanacherry, Kerala, Feb 2010 & Jan

2011.

Secretary of “ALL ROUNDER”, the sports & games club (Motto: A sound mind can exist only in a sound body” 2009-10.

Attended 07 days Leadership Training Camp at Yercaud, Tamil Nadu during I Semester

and 2 days Leadership Training Camp at Hosanna Mount, Palai, Kerala

during 5th Semester

Awarded Best Industrial Trainee during IV Semester Industrial Training.

Attended One day Orientation Programme at Tuli Imperial (5 Star), Nagpur, Maharashtra.

Excelled in the art of Fire Flairing (Juggling) by attending 30 Sessions of Spl. Coaching.

Attended 100 days Intensive Coaching at Trade Wings Institute of Management, Nagpur as part of the Student Exchange Programme

PAPER PRESENTED / SEMINARS ATTENDED

Presented a Paper on “Thai Cusine”

Attended 37 Academic Seminars on various hotel industry related topics including Kerala Cuisine, Italian Cuisine, Chinese Cuisine, Gujarathi Cuisine, Punjabi Cuisine, Awad Cuisine etc

REFERENCES

1 Mr. Vinu Palakkel M A, LL.B.,

P.G. Diploma in Tourism and Hotel Mgt.

Tour & Hotel Consultant

Ph: 093******** (Cell)

098******** (Cell)

E-mail: palakkel @yahoo.com

2 Mr.Thomas Beji P.G. Diploma in H.M.C.T.

Dean of Faculty

The Watchtower Dept. of HMCT

Alleppey, Kerala

Ph. 093******** (24 Hour Helpline)

E-mail: aczisz@r.postjobfree.com

DECLARATION

I, SACHIN KUMAR.A, do hereby declare that all the statements made above, are correct and true, to the best of my knowledge and belief.

Date : 14 .02.2017 Signature :

Place ; Name:

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