AJITH.K.D

[DIPLOMA IN HOTEL MANGEMENT WITH ** YEARS OF EXPERIENCE IN HOTEL IDUSTRY]

Mobile: +919*********

Email: acgi9u@r.postjobfree.com

PROFESSIONAL PROFIL

Highly motivated food service professional with experience in kitchen management covering multi-

cuisines like continental, Indian, Thandoori, South Indian, Arabic & Chinese cuisines

PROFESSIONAL EXPERIENCE

2008 – 2014

Chef De Party

Kohinoor International Restaurant, Fahaheel, Kuwait

Worked as CDP at Kohinoor International Restaurant at Fahaheel, Kuwait from24 th May 2008 to 5th Jan

2014. Covering up the below given areas:

1. Complying with standards of service and assists in assuring the same from all kitchen employees

2. Assists in managing the day to day operation of the kitchen, Coordinating food production

schedules and ensure highest level of food quality, taste and presentation.

3. Participating in actual food preparation, produce food consistently high quality, taste and

presentation and expedite during peak meal periods as needed.

4. Maintaining effective working relationship with food and beverage management, staff and hotel

departments.

5. Completing daily food orders based upon scheduled banquet events and projected levels of

business.

6. Conducting regular inspections of the entire kitchen/dishwashing areas and coolers and promptly

acting to correct deficiencies found during inspection.

THE DAILY ROUTINE

Prepare daily market list.

Check mis-en-place for the days operation .

Prepare a-la-carte orders, also cater to special request, covering Arabic, continental and

Indian cuisines.

Setting up buffet.

Distributing work to all commis.

Briefing junior staff about the days operation.

Interact with guests and get feedback.

Maintaining log book.

UNSUPERVISED SKILLED WORK

Maintain highest standards of quality in food preparation and hygiene in the order to

maximize guest satisfaction and high employees morale.

Provide functional assistance to all subordinate /constant training on the job.

Responsible check the kitchens mis-en-place production section speedy preparation and

service.

Responsible for food store requisitions.

Ensure and overall smooth clean and healthy work atmosphere in the section.

MAY 2004 TO 2008

COMMI-1: ALEPPEY PRINCE HOTEL, ALEPPEY, KERALA, INDIA(A 4 STAR BUSINESS CLASS

HOTEL)

2008

COMMI-1: WILLINGTON ISLAND HOTEL ATS, KOCHI, KERALA, INDIA(A 4 STAR BUSINESS

CLASS

RESORT)

EDUCATIONAL QUALIFICATION

Catering and Restaurant Management- 2002 to 2004 (VHSE)

Secondary School Leaving Certificate- 2001

PROFFESSIONAL DETAILS

Nationality Indian

Languages Known English, Hindi, Tamil, Malayalam & Basic Arabic

Health Excellent

Interests Reading, Cooking & Listening to music

25th May 1984

Date of Birth

Marital Status Single

PASSPORT DETAILS

Passport No. G7714325

Place of Issue Kochi

Date of Issue 2006

Date of Expiry 2016

REFERENCES ARE AVAILABLE ON REQUEST

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