| Distance: | Resume alert | Resumes 161 - 170 of 184 |
Executive chef, kitchen manager, cost controller, food preparation
Chennai, TN, India
Venkatesan M.S Mobile: 988-***-**** ************@*****.*** Career Objective To pursue a challenging and rewarding career in the hotel industry as an Executive Chef, where I can demonstrate my mastery of developing exquisite cuisine and beverages all ... - 2017 Mar 31
Venkatesan M.S Mobile: 988-***-**** ************@*****.*** Career Objective To pursue a challenging and rewarding career in the hotel industry as an Executive Chef, where I can demonstrate my mastery of developing exquisite cuisine and beverages all ... - 2017 Mar 31
hotel management
Chennai, TN, India
... S S L C Plus Two Advanced Diploma in Catering Technology Computer Proficiency MS Office Internet Designation : South Indian CDP CHEF Nature of the Job : Worked with the Centre from its initial stage itself Specialist in Indian Dishes (South & North) ... - 2017 Feb 17
... S S L C Plus Two Advanced Diploma in Catering Technology Computer Proficiency MS Office Internet Designation : South Indian CDP CHEF Nature of the Job : Worked with the Centre from its initial stage itself Specialist in Indian Dishes (South & North) ... - 2017 Feb 17
Administrative Assistant Customer Service
Chennai, TN, India
... Observational Research on my desired Organisational Development Field Accomplishments at Employment Business Development: Confronted business disputes as Internship Trainee and established streamlined workflow in Chef Vijay's Outdoor Caterers. ... - 2017 Feb 02
... Observational Research on my desired Organisational Development Field Accomplishments at Employment Business Development: Confronted business disputes as Internship Trainee and established streamlined workflow in Chef Vijay's Outdoor Caterers. ... - 2017 Feb 02
Management High School
Chennai, TN, India
M.VIGNESH KUMAR Mobile: 860-***-****/784-***-**** Email: **********@*****.*** CAREER OBJECTIVE To take up a position as a CHEF and to utilize my Skills and abilities in the service industry that offers Professional growth while being Resourceful, ... - 2016 Dec 29
M.VIGNESH KUMAR Mobile: 860-***-****/784-***-**** Email: **********@*****.*** CAREER OBJECTIVE To take up a position as a CHEF and to utilize my Skills and abilities in the service industry that offers Professional growth while being Resourceful, ... - 2016 Dec 29
Manager Team Leader
Chennai, TN, India
... Hotel Hablis in Chennai as a pastry head chef start ( March 18/16 ) Till,( 5,star hotel) Declaration I hereby declare that all the information given above is true to the best of my knowledge Place: Pondicherry Yours faithfully, Date: ( VADIVELU.J ) - 2016 Dec 07
... Hotel Hablis in Chennai as a pastry head chef start ( March 18/16 ) Till,( 5,star hotel) Declaration I hereby declare that all the information given above is true to the best of my knowledge Place: Pondicherry Yours faithfully, Date: ( VADIVELU.J ) - 2016 Dec 07
chef de parties
Chennai, TN, India
... B.Sc (C.S&H.M), EMAIL: ****************@*****.***, Mobile no: 009*********** Desired Position: CHEF DE PARTE OBJECTIVE : Seeking a position to utilize my skills and abilities in the well established loveable hospitality industry field that offers a ... - 2016 Oct 16
... B.Sc (C.S&H.M), EMAIL: ****************@*****.***, Mobile no: 009*********** Desired Position: CHEF DE PARTE OBJECTIVE : Seeking a position to utilize my skills and abilities in the well established loveable hospitality industry field that offers a ... - 2016 Oct 16
Management Training
Chennai, TN, India
... Mobile no : 978-***-****, 955******* OBJECTIVE Seeking assignments as chef / F & P Operations/ bakery in Hospitality Industry where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines. I wish ... - 2016 Oct 15
... Mobile no : 978-***-****, 955******* OBJECTIVE Seeking assignments as chef / F & P Operations/ bakery in Hospitality Industry where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines. I wish ... - 2016 Oct 15
Customer Service Food
Chennai, TN, India
... M : +919********* E : ***********@*****.*** CHEF AREAS OF EXPERTISE Cost Control Cooking Methods Food handling & Kitchen Hygiene Menu Planning & Knowledge Nutrition Kitchen Management Food Stock Control Training & Motivating Staffs Administrative ... - 2016 Jul 15
... M : +919********* E : ***********@*****.*** CHEF AREAS OF EXPERTISE Cost Control Cooking Methods Food handling & Kitchen Hygiene Menu Planning & Knowledge Nutrition Kitchen Management Food Stock Control Training & Motivating Staffs Administrative ... - 2016 Jul 15
Management Quality
Chennai, TN, India
... **************@*****.*** OBJECTIVE: Seeking Entry for PASTRY COMMIS CHEF kitchen yours Organisation on repute PERSONAL STRENGHT I work extremely well, both as team player and independently. I have the desire and commitment to achier, which is ... - 2016 Apr 28
... **************@*****.*** OBJECTIVE: Seeking Entry for PASTRY COMMIS CHEF kitchen yours Organisation on repute PERSONAL STRENGHT I work extremely well, both as team player and independently. I have the desire and commitment to achier, which is ... - 2016 Apr 28
Manager Management
Chennai, TN, India
SANKARA KUMAR Mobile: +** – 828******* E-Mail: **************@*****.**.** Dynamic professional possessing strong culinary skills ( Executive chef ); a great sense of taste (expertise in international cuisine), a well balanced managerial style ... - 2016 Mar 26
SANKARA KUMAR Mobile: +** – 828******* E-Mail: **************@*****.**.** Dynamic professional possessing strong culinary skills ( Executive chef ); a great sense of taste (expertise in international cuisine), a well balanced managerial style ... - 2016 Mar 26