RESUME

J. VADIVELU

Contact Information

Address : S/o Jayavaradhan,

C-102 Pudu Nagar, 4th Crossv Street,

Nonankuppam,

Puduchery -605 007.

Telephone No. : 041*-*******

Mobile No. : 918*********

Email : acxsxd@r.postjobfree.com

Position Applied for :

Objective :

Seeking a challenging placement in your esteemed organization where my skills and knowledge with more than Nine Years Experience in Hotel Industry can be utilized for the development for the mutual benefit. I am very adoptable and hard working person and I can enhance my knowledge and experience in your reputed organization.

Area of Specialization:

Food & Beverage Production

Bakery & confectionary, Sugar Arts, Bread sculpture, Dessert platting

Additional Information (Size of operation, Job responsibilities):

Making multi cuisine buffet menus & Ala carte menu designing. Implementing the standard recipes Creative plates, presentation & Portion control standards.

Responsibly for Set-up quality of raw material, supplier Selection, Coordination with purchaser & Store

Playing a key role in creating new dishes for menu & for the buffers. Doing PR with the guest & collect feedback

My Strengths

Food costing & Indenting,

Innovation & Creativity in Plate Presentations.

Motivating team leader & Expert in Training.

Forecasting & Budgeting.

Menu Planning & Menu Execution.

Hands on in Mediterranean Dessert .

Sound Knowledge in Hygiene and sanitation.

Exposure to various departments in the Kitchen and as a result of that has honed the professionalism. This exposure has helped to develop the leadership quality. Multi skilled in all aspects such, Mediterranean Dessert, food cr Awards

AWARD WINNING

Best Employee of the month in Carnival Cruise Line

SICA competition Bronze Medal in Bread Sculpture

PERSONAL DETAILS

Date of Birth : 16-01-1984

Gender : Male

Nationality Indian

Marital Status : married

Languages Known : Tamil, English, (To read, write and speak)

HINDI ( SPEAK )

Passport No : P5388103

Place of Issue : Chennai

Date of Issue : 16-11-2016

Date of Expiry : 15-11-2026

Education Background

Field of Study : 1.(3YEAR). Diploma in Hotel Management and

Catering Technology 2. B Sc Hospitality & Hotel Administration

Institute; : Pondicherry Institute of Hotel Management &

Catering Technology – Pondicherry

Training Experience

LE ROYAL MERIDEIEN in Chennai, for 22 Weeks

THE RESIDENCY in Coimbatore for 3 Months (Job Trainee)

Work Experience

Worked in THE RESIDENCY, COIMBATORE as a commi-1 (Four star deluxe, Five star specialty).15MONTHS

Worked in MARRIOTT HOTEL, (as a Baker),DOHA,QATAR(5STAR DELUXE ) 2008- 2010

Worked in CLUB MAHINDRA RESORT, as a CDP (Big Beach in Pondicherry) 2010-2012

Worked in Bread Works at Bengalore, ( cake factory) Assistant production Manager 9 Month

worked in Carnival Cruise Line as a CDP 2013-2015

Working in Hotel Hablis in Chennai as a pastry head chef start ( March 18/16 ) Till,( 5,star hotel)

Declaration

I hereby declare that all the information given above is true to the best of my knowledge

Place: Pondicherry Yours faithfully,

Date: ( VADIVELU.J )

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