CURRICULAMVITEA

KARTHIKEYAN.K. B.Sc (C.S&H.M),

EMAIL: acw2qa@r.postjobfree.com,

Mobile no: 009***********

Desired Position: CHEF DE PARTE

OBJECTIVE :

Seeking a position to utilize my skills and abilities in the well established loveable hospitality industry field that offers a professional growth with being innovative and flexible.

ACADEMIC QUALIFICATION:

B.Sc(Catering Science and Hotel Management) in Cherraan Arts and Science College at Kangayam during 2000-2003

HSC from Government Higher Secondary School at Idappadi from State Board of Tamil Nadu during 1999-2000.

SSLC from Government Higher Secondary School at Idappadi from State Board of Tamil Nadu during 1997-1998

PRIVIOUSE EXPERIENCS :

Worked as a Chef de Parte in Hideaway Beach Resort in Maldives from (Oct 2014 to June 2015)

Worked as a Commi I in Veligandu Island Resort & spa in Maldives from (Sep 2012 to Nov2013)

Worked as a Commi I in Reethi Beach Resort Maldives (Jan 2009 to Jan 2011)

Worked as a Commi I in city garden Maldives.(Nov 2007 to Nov 2008)

Worked as a Commi I in Club melngee, erode, India .(Sep 2005 to Sep 2007).

Worked as a COMMI I in the RESIDENCY in Chennai. (March 2004 to Nov 2005).

Worked as a management trainee in C/A.G Pride, Coimbatore.

Worked as a management trainee in Carlton, Kodaikanal.

Organized “FOOD COURT” with the responsibility of kitchen coordinator of the function, held at Coimbatore on October for a public crowd of more than 2000.

ACHIVEMENTS:

I have Rewarded for the best Pizza Chef Award in Hideaway Beach Resort Maldives

I have completed FOOD SAFETY LEVEL-1 COURSE and CULTURAL AWARENESS IN THE TOURISAM INDUSTRY COURSE in Veligandu Resort at Aug 2013.

I have awarded the best employee of the month in Veligandu Resort in the month of July 2013.

I have awarded the best employee of the month in Veligandu Resort in the month of May 2013.

I have got certification for Introduction to Food Safety Essentials and Advance food safety for food production staff in Veligandu Resort at Nov 2012

I have awarded Certificate of Appreciation in Poppys Hotel,Tuticorn at May 2011

I have won the best employee of the month in Reethi Beach Resort in the month of June 2009.

I have participated in fire awareness program and won the certification for F & B Production held at Reethi Beach Resort on 27th to 28th Jan 2009.

AREA OF INTEREST :

Food and Beverage production

Vegetable carving

CAREER SPECIALIZATION :

1.To became an all round chef

2.Excellent knowledge Indian, Sri Lankan, Chinese, Thai, Continental and Italian cuisine.

3.Posses valid mastery over vegetable carving.

4.Know to prepare any authentic six course multi cuisine menu with excellent portfolio of anthem city and specialty.

ATTRIBUTES :

1.Commitment to job.

2.An effective team leader.

3.Sharp decision maker.

4.Exorbitant will power in accomplishing target.

5.Endless love for food & Beverage production.

STRENGTHS :

1.Quickness in work.

2.High level of confidence and enthusiasm.

3.Accepting criticisms upon my performance.

4.Silent listener to other views.

5.High level of determination and enthusiasm tow arts work.

PERSONAL DETAILS :

Father’s name : Kandasamy. M,

Permanent address : Avaniperur,

North street, V.N. Palayam Post,

Idappadi(T.K.), Salem (D.T.),

Tamil Nadu, India.

Phone : 0091-8220800276 .

Age & Date of Birth : 32, (09.06.1980).

Language known : English, Tamil, Malayalam and Dhivehi

Passport no : L4245104.

Date of Expiry : 01.07.2023.

REFERENCE :

Mr. Oliver (Executive chef), Mr. Frank (Executive chef)

Hideaway beach Resort, Maldives. Veligandu Resort, Maldives

Phone : +960-*******. Phone: +960-*******

DECLARATION

I applied for the post of “CHEF DE PARTE” By declare to the above mentioned particular true and correct to the best of my knowledge. And expect your possible and early from you

Date : Yours faithfully

Place : (KARTHIKEYAN.K.)

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