Management Quality
Resume:
RESUME
SYED SALAHUDEEN
Pastry Cook
Aashr Mosq ST 200/3
Valikandapuram
Perambalur
Mail id ; **************@*****.***
OBJECTIVE: Seeking Entry for PASTRY COMMIS CHEF kitchen yours Organisation on repute
PERSONAL STRENGHT
I work extremely well, both as team player and independently. I have the desire and commitment to achier, which is derived form willingness to continually learn and develop to achieve both personal and curative goals & objective.
EXPERIENCE ; 5.8 YR
PASTRY COOK 1 MAR 2014,MAR 2015
HYATT CHEASAPEAKE BAY GOLF RESORTS
CAMBRIDGE, MARYLAND USA.
PASTRY COMMIS 2 “OCT” 2010 ‘SEP’ 2013
EMIRATES FLIGHT CATERING: DUBAI,UAE
EXECUTIVE INN; Pondichery,Tamilnadu.
ASSISTANT COOK,June”2009-JUNE”2010,
INDUSTRIAL TRAINING ;
STERLING RESORTS ; Trainee, July2007 to DEC2007
Lonavala,Maharastra,India,
NATURE OF WORK : Preparing of Pastry Desserts Food
KEY SKILLS
All International Standards Recipies High Quality Food Preparetion of variety Flavour of Desserts,Mousses,Celebration Cakes, Sauces, Compote, Cream Caremel, Ice Cream, Halwa, Custard Cream, Pancakes, Capacino Brownie,Puddings, Tarts, Chocolate Desighn,Dry Cakes,
HIGLIGHTS ;
Explaining the Hotel facility and cementing healthy relations with the clients.
Managing activities related to Food & Beverage Production
Prepare quality baked goods like pastries, breads, chocolate, desserts, pies and special occasion desserts for the hotel and catering events
Monitor the production and quality level of bakery products of the hotel
Follow orders from supervisor on preparing and baking pastry and dessert goods
Coordinate with staff members to keep the kitchen clean, organized and ready for service
Work with pastry chef to develop various menus
Perform all other assigned tasks under the Instruction Pastry supervisor
PROFESSIONAL QUALIFICATION:-
Bachelor of Hotel & Catering Management, 2009
SRM UNIVERCITY,Trichy, Tamilnadu.
EXTRA ACTIVITIES ;
“National Seminar On Travel &Tourisim”
State Institute Of Hotel Management,Tirchy,Tamilnadu.
“Universal Bread Day” Celeberation
State Institute Of Hotel Management, Tirchy,Tamilnadu
“ APERICIATION” VODAFONE CONFERNCE
The Carlton,Lake Road,Kodaikkanal,Tamilnadu.
“ ELIMENTARY FOOD SAFETY HYGIENIC”
The Royal Environmental Health Science Of Scotland, Uk
Emiratres Flight Catering,Dubai,UAE .
“ FOOD QUALITY AWARNESS”
Emiratres Flight Catering,Dubai,UAE .
Personnel Epitome;
Father’s Name : A. SYED SIRAJUDEEN
Mother ; AMEERUNISA
Date of birth : 06.07.1985
Relationship : Single
Religion, Nationality : Muslim,Tamilnadu, India
Languages Known : English,Arabic French Tamil, Urdu, Hindi
DECLARATION;
I here by that the about furnished details are true to the best of my knowledge and
belief.
Yours Faithfully
SYED SALAHUDEEN
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