Executive chef, kitchen manager, cost controller, food preparation

Venkatesan M.S

Mobile: 988-***-****

************@*****.***

Career Objective

To pursue a challenging and rewarding career in the hotel industry as an Executive Chef, where I can demonstrate my mastery of developing exquisite cuisine and beverages all with an eye on costs.

Experience

S.no

Nature of employment

Duration of employment

Name of the organization

•

Head Chef

2015-2017

Obera Sea Multicuisine Restaurant,

Karlsruhe, Germany

•

Executive Chef

2012-2015

Hotel Aavana Inn,

Vellore, Chennai

•

Executive Chef

2010-2012

Rennaaissance Sarovar Portico,

Sarovar group of hotels,

Hosur, Tamil Nadu.

•

Executive Chef

2009-2010

Royale Indian Restaurant,

Hamilton, New Zealand.

•

Executive Chef

2006-2009

Rennaaissance Grand,

Hosur, Tamil Nadu.

•

Executive Chef

2003-2006

Grand Orient, Empee group of hotels,

Chennai.

•

Executive Chef

2001-2003

Anand

Regency, Manorama group of hotels,

Andhra Pradesh.

•

F&B Executive

1999-2000

Madras Mathura Woodlands, Woodlands group of hotels,

Srilanka.

•

Executive Chef

1996-1998

Servall Engineering Pvt Ltd.,

Coimbatore,

Tamil Nadu.

•

Executive Chef

1993-1996

Madras International,

Empee group of hotels,

Chennai.

•

Chef

1985-1993

Silver Sands beach resort,

Mahabalipuram, Chennai.

•

Commi I

1980-1985

Hotel Connemara and

Savoy, Spencer’s group of hotels, Chennai.

•

Cook(Trainee)

1979-1980

Fisherman’s cove,

Taj group of hotels,

Chennai.

Responsibilities:

• Handle all aspects of Kitchen Management including monitoring food production and aesthetic presentation of Food and Beverages.

• Create new recipes and techniques of food ensuring consistent, high quality and minimize cost of food.

• Understanding of all key health and sanitation concerns.

• Involving in organizing food festivals of various cuisines.

• Managing the kitchen with less man power.

Educational qualification:

S.no

Education

Year of passing

Name of the Institute

1.

Secondary School Leaving Certificate (S.S.L.C)

1970-1971

A.J.S.Nidhi Higher Secondary School,

Alandur,

Chennai.

Personal details:

Father’s Name : Srinivasan

Mother’s Name : Soundaravalli

Date of Birth : 4th July, 1954

Age : 60 years

Gender : Male

Marital Status : Married

Nationality : Indian

Passport details:

Passport number : H3523135

Place of Issue : Chennai

Date of Issue : 29/05/2009

Date of Expiry : 28/05/2019

Declaration

I hereby assure that the information furnished above is true to the best of my knowledge.

Place: Chennai Venkatesan M.S

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