| Resume alert | Resumes 51 - 60 of 88 |
Manager Management
Mumbai, MH, India
... Experience Details – Unilever Food Solutions March 2011 – till date Role: Executive Chef, India Functions (Customer Development, Marketing, Business Development) Provide country and channel specific culinary expertise and material to build AVP’s. ... - 2014 Jan 03
... Experience Details – Unilever Food Solutions March 2011 – till date Role: Executive Chef, India Functions (Customer Development, Marketing, Business Development) Provide country and channel specific culinary expertise and material to build AVP’s. ... - 2014 Jan 03
Management Quality Control
Mumbai, MH, India
... EXECUTIVE CHEF / EXECUTIVE SOUS CHEF Professionally trained Chef with 12 years of experience in overseeing food preparation, kitchen, banquet and a-la-carte operations for leading hotels, resorts, cruise liners and reputed organizations; Culinary ... - 2013 Dec 15
... EXECUTIVE CHEF / EXECUTIVE SOUS CHEF Professionally trained Chef with 12 years of experience in overseeing food preparation, kitchen, banquet and a-la-carte operations for leading hotels, resorts, cruise liners and reputed organizations; Culinary ... - 2013 Dec 15
Pune Chef
Mumbai, MH, India
Name mahesh Bogati parmnent address-rudarpryag pin cod 242671 Uttrakhand Experince-3year's the chef Quasion retirent pune Shalt fin din and lunch bar ashistent resturent menegar Red ginger hospitality ventur season mall pune ashistent shel menegar ... - 2013 Oct 23
Name mahesh Bogati parmnent address-rudarpryag pin cod 242671 Uttrakhand Experince-3year's the chef Quasion retirent pune Shalt fin din and lunch bar ashistent resturent menegar Red ginger hospitality ventur season mall pune ashistent shel menegar ... - 2013 Oct 23
Service Manager
Mumbai, MH, India
... +967-********* Mr.kalidoss (Executive chef) ph no; +91-904******* I hereby declare that the above information and facts are to the best of my Knowledge and belief. Place: Date : (Sampath) - 2013 Oct 08
... +967-********* Mr.kalidoss (Executive chef) ph no; +91-904******* I hereby declare that the above information and facts are to the best of my Knowledge and belief. Place: Date : (Sampath) - 2013 Oct 08
Manager Pvt Ltd
Mumbai, MH, India
... Duty Responsible The Cook is responsible to the Chef and Manager on duty 1. Undertake menu planning in consultation with the Chef. 2. Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance ... - 2013 Oct 04
... Duty Responsible The Cook is responsible to the Chef and Manager on duty 1. Undertake menu planning in consultation with the Chef. 2. Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance ... - 2013 Oct 04
Executive Service
Mumbai, MH, India
... Goa University, Bambolim, Goa 403206, India Chef de Cuisine As pre opening team In charge of all day dining restaurant, serving international cuisine with a capacity of 180 seats. Website: www.goa.grand.hyatt.com Executive Chef: Shane O'Neil I ... - 2013 Sep 22
... Goa University, Bambolim, Goa 403206, India Chef de Cuisine As pre opening team In charge of all day dining restaurant, serving international cuisine with a capacity of 180 seats. Website: www.goa.grand.hyatt.com Executive Chef: Shane O'Neil I ... - 2013 Sep 22
High School Management
Nashik, MH, India
... AREA OF WORKING: Culinary (CONTINENTAL & ORIENTAL Sections.) POSITION OF APPLY: Appling the post of Demi Chef De Partie. EXPERIENCE: Currently working with ‘’IBIS NASHIK” (ACCOR Group of Hotels) as a Associate From jan-2012 to till the day. Worked ... - 2013 Sep 18
... AREA OF WORKING: Culinary (CONTINENTAL & ORIENTAL Sections.) POSITION OF APPLY: Appling the post of Demi Chef De Partie. EXPERIENCE: Currently working with ‘’IBIS NASHIK” (ACCOR Group of Hotels) as a Associate From jan-2012 to till the day. Worked ... - 2013 Sep 18
Customer Service Manager
Mumbai, MH, India
... Marriott Hotels and Resorts - London (March 08-April 2011) : Chef de Rang (Section Leader/Head Waiter) Responsibilities : Running shift in absence of manager : Cash up at the end of shift with manager : Associate representative committee member for ... - 2013 Sep 07
... Marriott Hotels and Resorts - London (March 08-April 2011) : Chef de Rang (Section Leader/Head Waiter) Responsibilities : Running shift in absence of manager : Cash up at the end of shift with manager : Associate representative committee member for ... - 2013 Sep 07
Customer Service Management
Mumbai, MH, India
... Clock Work Worked for India's Got Talent 2012, Mumbai audition Events Pvt Ltd Worked for Bigg Boss 6 2012 Worked for Master Chef 3 2013 Worked for Junior Master Chef India 2013 Worked for Indian Idol Junior 2013 Cineyug Events Worked for Sound of ... - 2013 Sep 06
... Clock Work Worked for India's Got Talent 2012, Mumbai audition Events Pvt Ltd Worked for Bigg Boss 6 2012 Worked for Master Chef 3 2013 Worked for Junior Master Chef India 2013 Worked for Indian Idol Junior 2013 Cineyug Events Worked for Sound of ... - 2013 Sep 06
Management Food
Mumbai, MH, India
BIMAL SHARMA(F&B PROFFESIONAL)EXE CHEF HAVE MANAGED 350 TO 400 STAFFS TO PRODUCE 26000 MEALS PER DAY. I HAVE KNOWLEDGE OF ALL THE DEPT OF THE KITCHEN AND THE HOTEL AND WELL VERSE’D WITH THE INTERNATIONAL NORMS FOR THE HOTELS AND LATEST FOOD ... - 2013 Sep 04
BIMAL SHARMA(F&B PROFFESIONAL)EXE CHEF HAVE MANAGED 350 TO 400 STAFFS TO PRODUCE 26000 MEALS PER DAY. I HAVE KNOWLEDGE OF ALL THE DEPT OF THE KITCHEN AND THE HOTEL AND WELL VERSE’D WITH THE INTERNATIONAL NORMS FOR THE HOTELS AND LATEST FOOD ... - 2013 Sep 04