CURRICULUM VITAE
AJAY PRIYADARSHI
E-mail: ****.****@**********.***
Contact: +91-762*******
OBJECTIVE:
To be part of a focused and challenge seeking team where creativity & innovation are key
essentials of the vision. I aspire to constantly tune and develop my culinary passion into creative food.
To utilize my skills and abilities in achieving the goals of the organization along with my professional
growth while being resourceful, innovative & flexible.
ACADEMIC QUALIFICATION:
3 years Diploma in Hotel Management & Catering Technology form Durgapur Educational Society
(A.I.C.T.E Approved), Durgapur, West Bengal.
Senior Secondary (10+2) from B.I.E.C. Board, Patna. In the Year of 2006.
High school (10th STD) from B.S.E.B. Board, Patna. In the Year of 2004.
AREA OF WORKING:
Culinary (CONTINENTAL & ORIENTAL Sections.)
POSITION OF APPLY:
Appling the post of Demi Chef De Partie.
EXPERIENCE:
Currently working with ‘’IBIS NASHIK” (ACCOR Group of Hotels) as a Associate From jan-2012 to
till the day.
Worked as a Commis -2 with ‘’RADISSON BLU RESORT & SPA, ALIBAUG.” (Carlson group of
hotels & resorts). From Feb-2010 to Dec 2011.
Worked as a Commis -3 with “HOTEL RADISSON JASS, SHIMLA’’
From mar- 2009 TO Jan-2010
Done 22 Weeks Industrial Training from “HOTEL RADISSON JASS HOTEL, SHIMLA”.
ACHIEVEMENT AND CREDENTIALS:
Appreciated from RADISSON BLU RESORT & SPA property by the
AWARD OF”BRAVO” for smart working and sincerity.
PERSONAL PROFILE:
Father’s Name : Mr. Kusheshwar Sah.
Date of Birth : 5th November 1989.
Permanent Address : Sonai (AT&POST), Saharghat (VIA),
Madhubani (DIST), Pin – 847308, Bihar, India.
Marital Status : Single.
Sex : Male.
Language Known : English, Hindi (WRITE, SPEAK & READ).
Hobbies : Cooking & Making new friends
Passport no : K2537565
Passport issued date : 30-4-2012.
Passport expiry date : 29-4-2022.
REFERENCES:
Can be furnished as and when required.
DECLERATION:
I do here by declare that all the information provided above is true to my knowledge and belief.
AJAY PRIYADARSHI.