| Resume alert | Resumes 111 - 120 of 169 |
Service Food
Pineville, NC
... Co Co Keys Hotel / Waterpark – Waterbury, CT Dec 2011 - July 2013 Prep Chef / Dishwasher Responsible for all aspects of assigned cooking station – set-up and stock product, cook and present dishes according to recipes, and cleans, sanitizes and ... - 2017 May 08
... Co Co Keys Hotel / Waterpark – Waterbury, CT Dec 2011 - July 2013 Prep Chef / Dishwasher Responsible for all aspects of assigned cooking station – set-up and stock product, cook and present dishes according to recipes, and cleans, sanitizes and ... - 2017 May 08
Manager Project
Davidson, NC
... Multisport adventure addict, creative chef and community servant who grabs life by the handfuls. PROFESSIONAL EXPERIENCE Lowe’s Companies, Inc., Mooresville, North Carolina October 2005 – present Senior Support Business Manager Accountable for ... - 2017 Apr 05
... Multisport adventure addict, creative chef and community servant who grabs life by the handfuls. PROFESSIONAL EXPERIENCE Lowe’s Companies, Inc., Mooresville, North Carolina October 2005 – present Senior Support Business Manager Accountable for ... - 2017 Apr 05
Service and People Manager
Charlotte, NC
... Sous Chef Jun 2011 to Feb 2012 Historic Green Park Inn Blowing Rock, NC Designed and constructed kitchen layout to produce an efficient and effective flow of quality cuisine. Streamlined hiring and training processes to lower turnover while building ... - 2016 Aug 14
... Sous Chef Jun 2011 to Feb 2012 Historic Green Park Inn Blowing Rock, NC Designed and constructed kitchen layout to produce an efficient and effective flow of quality cuisine. Streamlined hiring and training processes to lower turnover while building ... - 2016 Aug 14
Customer Service/ Sales/ Management/Food Service/Retail
Charlotte, NC
... BONTERRA DINING AND WINE ROOM, CHARLOTTE, NC Pantry Chef, May 2013 – Oct 2013 Prepare,cook and plate hot and cold appetizers, such as; fried lobster tails, calamari, spring rolls, anything that utilized the deep fryer or cold appetizers. I was ... - 2016 Aug 11
... BONTERRA DINING AND WINE ROOM, CHARLOTTE, NC Pantry Chef, May 2013 – Oct 2013 Prepare,cook and plate hot and cold appetizers, such as; fried lobster tails, calamari, spring rolls, anything that utilized the deep fryer or cold appetizers. I was ... - 2016 Aug 11
Microsoft Office Forklift Operator
Indian Trail, NC
... Papa Murphy’s, Charlotte, NC 2013-2015 Franchisee Performed day to day operations Red Ventures, Fort Mill, SC 2011-2013 Sous Chef who helped plan and execute meals for 1200 employees according to client request and dietary needs Catered events ... - 2016 Apr 25
... Papa Murphy’s, Charlotte, NC 2013-2015 Franchisee Performed day to day operations Red Ventures, Fort Mill, SC 2011-2013 Sous Chef who helped plan and execute meals for 1200 employees according to client request and dietary needs Catered events ... - 2016 Apr 25
Electrical Quality
Harrisburg, NC
... Skills Used meals, cleaning and running the household productive catering chef Catering by the Family - Tampa, FL - January 2005 to January 2007 Responsibilities Preparing food for varies catering, and any other catered events according to ... - 2015 Aug 07
... Skills Used meals, cleaning and running the household productive catering chef Catering by the Family - Tampa, FL - January 2005 to January 2007 Responsibilities Preparing food for varies catering, and any other catered events according to ... - 2015 Aug 07
Service Management
Charlotte, NC
... Chang’s China Bistro Charlotte, NC Drama Cook 10/2013 – Present o Completed customer orders in a quick and timely manner while maintaining proper portions o Assisted the Head Chef with restaurant opening and closing ensuring proper sanitation ... - 2015 Jul 23
... Chang’s China Bistro Charlotte, NC Drama Cook 10/2013 – Present o Completed customer orders in a quick and timely manner while maintaining proper portions o Assisted the Head Chef with restaurant opening and closing ensuring proper sanitation ... - 2015 Jul 23
Customer Service Manager
Fort Mill, SC
... Hiller 5080 Mariana Lane Tega Cay SC acg5xx@r.postjobfree.com 803-***-**** Banquet Captain / Lead Server 02/1987 to 04/1992 Tega Cay Country Club – Tega Cay, South Carolina I reported directly to the Executive Chef. I achieved progressive ... - 2014 Dec 27
... Hiller 5080 Mariana Lane Tega Cay SC acg5xx@r.postjobfree.com 803-***-**** Banquet Captain / Lead Server 02/1987 to 04/1992 Tega Cay Country Club – Tega Cay, South Carolina I reported directly to the Executive Chef. I achieved progressive ... - 2014 Dec 27
Service Medical
Charlotte, NC
... 8/2004-9/2007 Asheville Count ry Club Asheville, NC Garde Manger Chef/Hot line Cook • Cut, t r immed, and deboned meats; cleaned and prepared vegetables and f ruits. • Received, inspected, and stocked supplies • Responsible for cooking and preparing ... - 2014 Dec 03
... 8/2004-9/2007 Asheville Count ry Club Asheville, NC Garde Manger Chef/Hot line Cook • Cut, t r immed, and deboned meats; cleaned and prepared vegetables and f ruits. • Received, inspected, and stocked supplies • Responsible for cooking and preparing ... - 2014 Dec 03
Information Technology Technical Support
Gastonia, NC
... • Help the end- user troubleshoot problem areas in a timely and accurate fashion, and provide assistance Morrison- Compass Group Sous Chef October 2002 - January 2014 • Comprehensive knowledge of setting deadline to ensure the completion of work • ... - 2014 Oct 18
... • Help the end- user troubleshoot problem areas in a timely and accurate fashion, and provide assistance Morrison- Compass Group Sous Chef October 2002 - January 2014 • Comprehensive knowledge of setting deadline to ensure the completion of work • ... - 2014 Oct 18