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Hyderabad, Telangana, India
... – Completed Computer Basics, ORACLE 10g M S Office STRENGTHS: Positive Attitude Self Confidence and Self motivated Hard working (Page 2) EXTRA CURRICULAR ACTIVITIES Participated in budding hospitality Participated in ACP Quiz & Chef Competition. ...
- 2020 Oct 12
Hyderabad, Telangana, India
... Malakondaiah Executive Chef Executive Sous Chef THE LEELA KEMPINSKI GOA SKYGOURMET CATERING, HYDERABAD Mobile : 097******** Mobile : 91-879******* DECLARATION I hereby state that the above information mentioned is true and best of my knowledge and ...
- 2020 Sep 27
Hyderabad, Telangana, India
... Thai, Maldivian lobster and truffle delicacies,as well as handpicked local specialties) MY Major responsibilities Making mis-en place for buffet/brunch services, a”la carte pickups, taking responsibility from chef de partie in the entire kitchen. ...
- 2020 Sep 24
Hyderabad, Telangana, India
Page * of * Accomplished and reliable Professional Chef specializing in Western, American and Mexican Cuisines. I have strong experience and skills gained from some of the best known and most recognised international restaurant chains. I hold a ...
- 2020 Sep 23
Hyderabad, Telangana, India
... Skills Leadership & kitchen Management skills Speciality in ethnic cuisines: Mexican, Italian, Mediterranean and American cuisines Inventory Quality Work History UNIT CHEF Swiggy, Planned menus for all food service locations considering customer ...
- 2020 Sep 17
Hyderabad, Telangana, India
Koushik Kumar Tunguturi Ph: +91-994******* Email: adf5y8@r.postjobfree.com SUMMARY OF SKILLS • Culinary professional having 2 years of experience as pastry chef. • To work in a pastry chef reputed organization and contribute to culinary skills and ...
- 2020 Sep 17
Hyderabad, Telangana, India
... Ability to accomplish all aspects of the software configuration management (SCM) process, DevOps and Build/Release management, AWS, Open stack, Chef, Ansible, SCCM Excellent understanding of SDLC Methodologies like Agile, Waterfall and DevOps ...
- 2020 Sep 11
Hyderabad, Telangana, India
... OBJECTIVE To work as chef in hotels departments like pastry & bakery, pantry & continental department. Demonstrate energy, leadership and interaction skills with staffs and creative prowess in all details of event planning and organization ...
- 2020 Sep 05
Hyderabad, Telangana, India
... WORKING EXPERIENCE: Worked as a CHEF DE PARTIE in COSTA CRUISES, from Nov 03rd ’2019 to Till. Worked as DEMI CHEF DE PARTIE in COSTA CRUISES, from Aug 10th ’2015 to Nov’02nd 2019. Worked as a COMMI DE CUISINE in COSTA CRUISES, from Oct 24th ’2012 to ...
- 2020 Sep 03
Hyderabad, Telangana, India
... Focused Creative SPECIALIZATION Italian Mexican Indian Continental Cold Sections Pantry Santosh Vuppala Sous chef PERSONAL SUMMARY A hardworking, pro-active sous chef with an upbeat and positive attitude, who is passionate about food and quality. ...
- 2020 Aug 29