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Food Service Industrial Training

Location:
Hyderabad, Telangana, India
Salary:
8lakh
Posted:
September 17, 2020

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Resume:

Durga Prasad Yerramsetti

Hyderabad,TG

+91-949*******/798*******

***********@*****.***

To obtain a good and challenging position in a professionally esteemed organization where I can contribute to the organization success using my skills in the hospitality industry.

Skills

Leadership & kitchen Management skills

Speciality in ethnic cuisines: Mexican, Italian, Mediterranean and American cuisines

Inventory

Quality

Work History

UNIT CHEF

Swiggy,

Planned menus for all food service locations considering customer base, popularity of various dishes, holidays, costs, and a wide variety of other factors.

Schedule and coordinate the work of chefs, cooks, and other kitchen employees to ensure that food preparation is technically correct.

Conduct regular physical inventories of food supplies, and assess projected needs; order all food and supplies for operations.

Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times.

Responds to guest complaints &problems and concerns personally.

Cross-train kitchen staff on multiple stations.

Participated in menu planning as needed with Executive chef.

Handled inventory, budgeting, staffing and food cost analysis.

Created new recipes and updated existing menu to reflect more consistent quality service.

Evaluate food products to ensure that quality standards are consistently attained.

HEAD CHEF

Prost (Yard House Brewery).

80 ft road, Koramangala, Bangalore.

SOUS CHEF

Stone water kitchen &lounge,Social Monkey

(S and D Hospitality),Hyderabad

SOUS CHEF

Black Smith Grills,Chennai,TN

CHEF DE PARTIE

Monte Carlo Star's 'N' Bars,Abu Dhabi,U.A.E

COMMI 1

COMMI 1 Hard Rock Café, Hyderabad.

LINE Cook

TGI Fridays, Bangalore &Hyderabad

Industrial Training

6 months industrial exposure training in SAWAI MANSINGH group of Hotels, Jaipur, India.

Education

Bachelor of Science

ABN & PRR College of Science and Technology – Kovvur, A.P

Diploma: Hotel Management

SUN INSTITUTE OF HOTEL MANAGEMENT COLLEGE (State Board of Andhra Pradesh) - Vishakhapatnam

Accomplishments

Got Award from “Star‘s N Bars” Best Employee for the Month of September 2012.

Got Award from “Hard Rock Cafe” Best Employee for the Month of August in 2010.

Languages

English

Hindi

Telugu

.

2019-11 - 2020-05

2013-09 - 2015-08

2011-02 - 2013-06

2009-08 - 2010-11

2002 – 2005

2005-2008

2017-02 - 2019-10

2015-09 -2017-01

2007-03 - 2009-08



Contact this candidate