| Distance: | Job alert | Jobs 371 - 380 of 850845 |
Sous Chef
Donohoe Hospitality Services Careers
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Baltimore, MD, 21231
$50k -$55k annual
... As Sous Chef, you’ll play a pivotal role in the daily culinary operations—overseeing line cooks, ensuring consistency and quality, and executing service with precision. You’ll collaborate closely with the Executive Chef to uphold culinary standards, ... - Jun 28
Sous Chef
Acts Retirement-Life Communities
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West Vero Corridor, FL, 32966
Enjoy being a chef, but tired of the late hours? We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our ... - Jun 18
Executive Chef
Gecko Hospitality
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Washington, DC
$120,000
... He Executive Chef will provide leadership and supervision to a full team of sous/kitchen Manager level employees. The ideal ... tenure and a proven demonstrated ability to provide culinary leadership with the highest level of standards and integrity. ... - Jun 24
Sous Chef
Il Fornaio Cucina Italiana
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Santa Clara, CA, 95054
78000USD - 85000USD per year
... As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This ... A passion for maintaining high standards of food safety and cleanliness is also vital to ensuring that every dish meets Il ... - Jun 30
Chef
Tacombi
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Arlington, VA, 22202
... standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de ... by Culinary director Training, Development o Manage the training and development of all BOH staff including Sous-chefs. ... - Jun 30
SOUS CHEF
Flik Hospitality Group
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Manhattan, NY, 10019
... This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and ... - Jun 30
hiring a Sous Chef to help in reopening Solomons
Tetherow Resort
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Bend, OR, 97702
68000USD - 75000USD per year
... have experience working as a Chef or Chef de Cuisine You have proven positive leadership skills and the ability to motivate and develop team members You thrive in a fast-paced kitchen and have experience managing cooks and back of house operations ... - Jun 30
Sous Chef
Highgate
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Key West, FL, 33040
... standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef ... Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold ... - Jun 20
MWR Sous Chef (SNI)
Commander, Navy Installations
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San Nicolas Island, CA
$22 - $24 per hour
... Assists Supervisor with coordinating and supervising the activities of cooks and food service workers engaged in preparing ... preparation, service and proper sanitation and safety standards. Assumes responsibility for kitchen in absence of Head Chef. ... - Jun 25
Urgent -Restaurant Sous Chef
Patrice & Associates
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Galveston, TX
55000USD - 65000USD per year
... · Support the Executive Chef with menu planning, inventory control, and food cost management. · Ensure consistency and quality in all dishes served. · Train, mentor, and motivate back-of-house staff to maintain high standards. · Maintain a safe, ... - Jun 30