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Chef or Sous or Standards or Cooks jobs in United States

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Distance: Job alert Jobs 361 - 370 of 850781

Sous Chef

Cecilia  –  Vancouver, WA, 98661
75000USD - 80000USD per year
... well-executed Support and train cooks to keep the team running smoothly Keep the kitchen clean, organized, and safe Pitch in wherever needed and help keep things moving What We re Looking For 2+ years experience as a Sous Chef or kitchen lead Solid ... - Jun 30

Crew Member/ Cashiers/ Cooks

A R Food LLC  –  Lawnside, NJ, 08045
12USD - 15USD per hour
... The following provides in-depth detail on available positions: Cook Cooks prepare chicken recipes and ensure proper food ... Responsibilities range from taking accurate inventory and enforcing health and safety codes and standards to hiring and ... - Jun 30

Head Sous Chef/Sous Chef - JOEY Uptown

JOEY Restaurants  –  Houston, TX, 77056
... Both the Head Sous Chef and Sous Chef, directly contribute to the overall success of a multi-million-dollar restaurant and ... your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards. ... - Jun 17

Sous Chef JN

Goodwin Recruiting  –  Phoenix, AZ
70000USD - 80000USD per year
... Sous Chef Qualifications: 3 years plus Sous Chef Experience 3 years plus Steakhouse Experience Volumes over $12 million Good track record of developing a cohesive energized team Dedication to quality and standards Sous Chef Benefits: Benefit package ... - Jun 30

Junior Sous Chef

Charleston Peak Winery LLC  –  Pahrump, NV, 89048
... This position performs hands-on food production tasks, maintains cleanliness and organization, and assists in training line cooks and prep staff. The Junior Sous Chef helps uphold food quality standards and kitchen efficiency while working alongside ... - Jun 30

Sous Chef - Vernon, CT

Spare Time Entertainment  –  Rockville, CT, 06066
... Assist the Executive Chef with the creation and implementation of approved weekly features that may not be on the regular menu. Interact professionally by using Spare Time Service Standards (Code S.E.R.V.E.). Serve guests utilizing Spare Time ... - Jun 15

Sous Chef

Aster Hall  –  Chicago, IL
65000USD - 80000USD per year
Job Description Aster Hall, a part of Hogsalt, is seeking a dedicated and experienced Sous Chef (up to $80k/year + Bonus ... Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve ... - Jun 30

Chef de Cuisine/ Executive Sous Chef

Mayflower Inn and Spa  –  Washington, CT, 06793
... Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.Qualifications Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. Minimum 5 ... - Jun 30

Sous Chef

bartaco  –  Port Chester, NY, 10573
70000USD - 75000USD per year
... We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathe our ... Guest Experience: Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation ... - Jun 30

Sous Chef

SIXTY VINES WOODLANDS, LLC  –  The Woodlands, TX, 77380
... Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top ... - Jun 30
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