| Distance: | Job alert | Jobs 401 - 410 of 915582 |
Sous Chef
Flik Hospitality Group
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Queens, NY, 11430
... This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and ... - Jul 02
CHEF, SOUS (HOURLY) (FULL TIME)
CulinArt Sector
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San Rafael, CA, 94901
Job Description We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. Location: Dominican University 100 ... Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. ... - Jul 03
Sous Chef - Boston
Tatte Holdings LLC
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Cambridge, MA, 02142
... Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and ... guidelines Adheres to recipe, portioning, and presentation standards Complete all daily management tasks in a timely manner ... - Jul 03
Sous Chef
Cecilia
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Vancouver, WA, 98661
75000USD - 80000USD per year
... well-executed Support and train cooks to keep the team running smoothly Keep the kitchen clean, organized, and safe Pitch in wherever needed and help keep things moving What We re Looking For 2+ years experience as a Sous Chef or kitchen lead Solid ... - Jul 02
Executive Sous Chef
Max
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Dorchester, MA, 02125
Job Description Position Title: Executive Sous Chef Reports To: Executive Chef Salary: $80,000 to $100,000 Other Forms of ... - Maintaining strict adherence to food safety and sanitation standards, ensuring compliance with all relevant regulations. - ... - Jul 02
Sous Chef
Donkey Taqueria
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Grand Rapids, MI, 49503
50000USD - 55000USD per year
... Sous Chef will have oversite of all kitchen operations for their concept of All In Hospitality Group. They will work ... goal achievements Ensuring safety practices and handbook standards are being followed Working to maximize profitability in ... - Jul 03
EXECUTIVE SOUS CHEF
Patrice & Associates
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Mountain View, CA
80000USD - 87000USD per year
Job Description ASSISTANT HEAD CHEF / EXECUTIVE SOUS CHEF - Great Training, benefits, career growth High Volume, All Scratch Upscale Award Winning Restaurant $80,000 - $87,000 Are you a CHEF looking to lead a great team then come join our team as ... - Jul 03
Sous Chef
Flik Hospitality Group
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Manhattan, NY, 10019
... This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and ... - Jul 02
Sous Chef
Aster Hall
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Chicago, IL
65000USD - 80000USD per year
Job Description Aster Hall, a part of Hogsalt, is seeking a dedicated and experienced Sous Chef (up to $80k/year + Bonus ... Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve ... - Jul 02
Sous Chef
Marriott Hotels Resorts
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Houston, TX, 77010
$63,000 - $84,000 annual
... policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods ... - Jun 08