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Sous Chef - Northern Virginia
Tatte Holdings LLC
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Falls Church, VA, 22046
... Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and ... guidelines Adheres to recipe, portioning, and presentation standards Complete all daily management tasks in a timely manner ... - Jun 29
Sous Chef - Annapolis, Maryland
Tatte Holdings LLC
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Annapolis, MD, 21401
... Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and ... guidelines Adheres to recipe, portioning, and presentation standards Complete all daily management tasks in a timely manner ... - Jun 29
Sous Chef - Washington, DC
Tatte Holdings LLC
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Washington, DC, 20006
... Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and ... guidelines Adheres to recipe, portioning, and presentation standards Complete all daily management tasks in a timely manner ... - Jun 29
Sous Chef
Marriott Hotels Resorts
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Houston, TX, 77010
$63,000 - $84,000 annual
... policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods ... - Jun 08
Sous Chef
Mina Group
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Aventura, FL, 33180
65000USD - 75000USD per year
... Sous Chef Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant standards ... - Jun 29
Executive Chef
White Barn Inn
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Kennebunk, ME, 04043
... Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability. Qualifications Prior experience as a, Executive Chef, Chef de Cuisine or Executive Sous Chef. ... - Jun 28
Sous Chef - Boston
Tatte Holdings LLC
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Boston, MA, 02116
... Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and ... guidelines Adheres to recipe, portioning, and presentation standards Complete all daily management tasks in a timely manner ... - Jun 29
Sous Chef - Washington, DC
Tatte Holdings LLC
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Arlington, VA, 22202
... Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and ... guidelines Adheres to recipe, portioning, and presentation standards Complete all daily management tasks in a timely manner ... - Jun 29
Sous Chef - Washington, DC
Tatte Holdings LLC
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Alexandria, VA, 22314
... Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and ... guidelines Adheres to recipe, portioning, and presentation standards Complete all daily management tasks in a timely manner ... - Jun 29
Cooks - Hiring
Parkhurst Dining
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New London, NH, 03257
... He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions. ESSENTIAL FUNCTIONS · Prepare food according to Parkhurst recipes and also enforce the “batch” cooking method. · Ensure the ... - Jun 27