| Resume alert | Resumes 61 - 70 of 359 |
Line Cook Food Prep
Smyrna, GA
... ●Set up tables for function in accordance with banquet event order. ●Cleaned up venue after event and assisted with inventory, food storage and other closeout tasks. SERVER, Dacula, Ga Arbor Terrace, August 2021-March 2022 ●Greeted and accommodated ... - 2023 Jun 06
... ●Set up tables for function in accordance with banquet event order. ●Cleaned up venue after event and assisted with inventory, food storage and other closeout tasks. SERVER, Dacula, Ga Arbor Terrace, August 2021-March 2022 ●Greeted and accommodated ... - 2023 Jun 06
Kitchen Staff Customer Service
Atlanta, GA
... • Cooking • Culinary Experience • Food Safety • Meal Preparation • Restaurant Management • Supervising Experience • Animal Care • Banquet Experience • Retail Sales (5 years) • Catering • Food Production • Restaurant Experience • Kennel Experience • ... - 2023 Jun 05
... • Cooking • Culinary Experience • Food Safety • Meal Preparation • Restaurant Management • Supervising Experience • Animal Care • Banquet Experience • Retail Sales (5 years) • Catering • Food Production • Restaurant Experience • Kennel Experience • ... - 2023 Jun 05
Dining Services Director
Atlanta, GA
... 2022 Cook for corporate cafeteria, action stations, Togo cooler, set up catering tables Cook 2/buffet cook/line cook/ banquet cook Crown Plaza hotel - Wauwatosa, WI May 2018 to February 2021 Commis Chef IHG Hotels - Buckhead, GA July 2019 to ... - 2023 May 28
... 2022 Cook for corporate cafeteria, action stations, Togo cooler, set up catering tables Cook 2/buffet cook/line cook/ banquet cook Crown Plaza hotel - Wauwatosa, WI May 2018 to February 2021 Commis Chef IHG Hotels - Buckhead, GA July 2019 to ... - 2023 May 28
Customer Service Private Chef
Snellville, GA
... Sous Chef, Banquet Manager — Day shift Sous Chef. Promoted to Banquet Manager. Responsible for all aspects of event functions. Promoted to Catering Manager. Bergoff’s Restaurant and Micro-Brewery, Chicago, Illinois December 1991 – January 1993 ... - 2023 May 15
... Sous Chef, Banquet Manager — Day shift Sous Chef. Promoted to Banquet Manager. Responsible for all aspects of event functions. Promoted to Catering Manager. Bergoff’s Restaurant and Micro-Brewery, Chicago, Illinois December 1991 – January 1993 ... - 2023 May 15
Graphic Designer Banquet Server
Atlanta, GA
... customer’s vehicles, stocked shelves and watered plants Food Team Staffing Atlanta, GA October 2007 - April 2011 Bartender/Banquet Server Set up, served and bar tended for large corporate events Life South Atlanta, GA September 2005 - November 2007 ... - 2023 May 13
... customer’s vehicles, stocked shelves and watered plants Food Team Staffing Atlanta, GA October 2007 - April 2011 Bartender/Banquet Server Set up, served and bar tended for large corporate events Life South Atlanta, GA September 2005 - November 2007 ... - 2023 May 13
Crew Member Pizza Hut
Atlanta, GA
... - June 2021 At Howard I got certified in servsafe when I graduated Georgia State University, Atlanta,Ga —Business Administration Banquet server 2022 Nov- Current January 2022 - June 2024 At Georgia state I look forward to continuing my education .. - 2023 May 08
... - June 2021 At Howard I got certified in servsafe when I graduated Georgia State University, Atlanta,Ga —Business Administration Banquet server 2022 Nov- Current January 2022 - June 2024 At Georgia state I look forward to continuing my education .. - 2023 May 08
Mail Handler Carrier
Marietta, GA
... • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries. • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation. Pastry chef Assistant Canoe - ... - 2023 May 01
... • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries. • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation. Pastry chef Assistant Canoe - ... - 2023 May 01
Food service Director Executive Chef
Atlanta, GA
... (5 years) • Food Service • Cooking • Baking • Chef • Restaurant Management • Supervising experience • Customer service • Banquet Experience • HARPC • Food Safety • Food Preparation • Profit & Loss • Labor Cost Analysis • Catering • Kitchen ... - 2023 Apr 30
... (5 years) • Food Service • Cooking • Baking • Chef • Restaurant Management • Supervising experience • Customer service • Banquet Experience • HARPC • Food Safety • Food Preparation • Profit & Loss • Labor Cost Analysis • Catering • Kitchen ... - 2023 Apr 30
Director of Food & Beverage, Director of Dining Services
Atlanta, GA
... directed, and oversee all daily food-and-beverage operations and purchasing at this 100 lodge rooms, 28 cabins and 100 RV & tent camp sites with 15k banquet and meeting space, off premise catering on property, 120 seat restaurant and 60 seat tavern. ... - 2023 Apr 25
... directed, and oversee all daily food-and-beverage operations and purchasing at this 100 lodge rooms, 28 cabins and 100 RV & tent camp sites with 15k banquet and meeting space, off premise catering on property, 120 seat restaurant and 60 seat tavern. ... - 2023 Apr 25
Beverage Manager Regional
Atlanta, GA
... Manage liquor inventory for both outlets and banquet, and maintain 17-19% beverage cost Certified with serve safe and tips training March 2010 – June 2016 Sheraton Gateway Airport Atlanta, GA Outlets Manager Responsible for restaurants, bars, room ... - 2023 Apr 15
... Manage liquor inventory for both outlets and banquet, and maintain 17-19% beverage cost Certified with serve safe and tips training March 2010 – June 2016 Sheraton Gateway Airport Atlanta, GA Outlets Manager Responsible for restaurants, bars, room ... - 2023 Apr 15