Dining Services Director
Resume:
Shaelonda Johnson
Kitchen manager
Milwaukee, WI 53222
**********@*****.***
Passionate chef looking for the opportunity to excel in a leadership role, showcase my diverse culinary background
Authorized to work in the US for any employer
Work Experience
Chef
Aramark
September 2021 to Present
Corporate Cafeteria, catering, creating menus
Assistant Retail Manager
Sodexo - Alpharetta, GA
March 2021 to November 2022
Cook for corporate cafeteria, action stations, Togo cooler, set up catering tables Cook 2/buffet cook/line cook/ banquet cook
Crown Plaza hotel - Wauwatosa, WI
May 2018 to February 2021
Commis Chef
IHG Hotels - Buckhead, GA
July 2019 to January 2021
Chef for Southern Arts Restaurant located inside Intercontinental Hotel, Ale cart, cooking, Buffett, breakfast banquet chef, receiving orders,
Lead cook
Laurel Heights Hospital
February 2016 to April 2018
Sous chef
Mt Vernon Villiage
August 2015 to February 2016
Created menus, ordering, receiving orders, managing kitchen staff along with dining room staff Entree cook
Alexian Villiage/Compass Group - Milwaukee, WI
October 2011 to August 2015
Retail cook
Northside Hospital - Atlanta, GA
August 2014 to February 2015
Relief Cook
Luther Manor - Milwaukee, WI
June 2010 to October 2011
Banquet cook/Lead line cook
Hilton Milwaukee City Center - Milwaukee, WI
August 2007 to June 2010
Cooks helper
Lutheran Home - Milwaukee, WI
July 2005 to August 2007
Cook
Mequon Care Center - Mequon, WI
January 1999 to July 2005
Education
College in Business office, Administration
UEI College - Morrow, GA
February 2022 to Present
High school diploma
Milwaukee School Of Entrepreneurship - Milwaukee, WI August 1994 to June 1999
Skills
• Hotel Experience
• Culinary Experience
• Great organization skills, time management (10+ years)
• Banquet Experience
• Food Safety
• Restaurant Experience
• Dietary Aide Experience
• Food Preparation
• Cooking
• Catering
• Kitchen Experience
• Meal Preparation
• Kitchen Management Experience
• Retail Management
• Supervising Experience
• Food Production
Certifications and Licenses
Serv safe manager
Food Handler
Assessments
Cooking Skills: Basic Food Preparation — Proficient January 2020
Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Proficient
Cooking skills: Basic food preparation — Proficient July 2021
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Work style: Reliability — Proficient
August 2021
Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
Food safety — Highly Proficient
October 2021
Knowledge of proper food and equipment handling safety measures Full results: Highly Proficient
Cleaner fit — Proficient
March 2022
Measures the traits that are important for successful cleaners Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Contact this candidate