Line Cook Food Prep

Olivia Braswell

**** ***** ******, ****** *******, Ga

Cell Phone 404-***-****

Career Objective

Focused Student with knowledge of food sanitation and safety, customer satisfaction and telephone etiquette. Aiming to leverage my abilities to successfully fill the vacancy at your company. Frequently praised as diligent by my peers, I can be relied upon to help your company achieve its goals.

Experience

SERVER, Atlanta, Ga

Sapidity Catering, August 2022-Present

●Solicited feedback from customers to report concerns to caterer.

●Kept foods at proper temperatures to prevent food spoilage or illness.

●Merchandised displayed foods according to pre-established standards.

●Checked and replenished items needed for dining and catering.

●Set up tables for function in accordance with banquet event order.

●Cleaned up venue after event and assisted with inventory, food storage and other closeout tasks.

SERVER, Dacula, Ga

Arbor Terrace, August 2021-March 2022

●Greeted and accommodated guests, building positive experience from first interaction.

●Attended company and restaurant required trainings and meetings, improving skills.

●Exercised focus and concentration to keep track of tables and remember orders.

●Maintained knowledge of safety and emergency procedures, remaining aware of accident prevention policies.

●Assessed guest demeanor and identified negative behavior, addressing with the manager.

●Prioritized multiple tasks in dynamic environment and stayed calm and composed.

LINE COOK, Dacula, Ga

Arbor Terrace, August 2021-March 2022

●Opened or closed kitchen as dictated by department scheduling.

●Maintained knowledge of menu items and ingredients to meet customer requests and dietary restrictions.

●Stocked and maintained prep stations to reduce wait times and shortages.

●Adhered to dress code and hygiene guidelines to promote food safety and sanitation.

●Stored and organized ingredients into fridges and bins.

●Utilized grills, fryers, and ovens to heat food to appropriate serving temperatures.

COOK, Dacula, Ga

Cabakis Catering Company, December 2017-February 2022

●Prepared special food items as needed for therapeutic diets.

●Prepped items for various cooking methods by seasoning or marinating.

●Portioned food before cooking according to standard portion sizes and recipe specifications.

●Prepared variety of dishes using industrial kitchen equipment.

●Washed and sanitized hands throughout shift, promoting food safety and health requirements.

●Assisted with food prep tasks, maximizing downtime during off-peak periods.

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