| Resume alert | Resumes 1 - 10 of 21 |
Vice President Executive Chef
Fredericksburg, VA
... Pete Beach, FL 10/2019 – 12/2022 • Created all recipes, menus and production instructions • Managed 3 restaurants, banquet and catering/ 130 weddings a year • 12 Million in F&B revenue • Ran 23.8% food cost • Raised guest satisfaction scores 8%/ ... - 2023 Nov 27
... Pete Beach, FL 10/2019 – 12/2022 • Created all recipes, menus and production instructions • Managed 3 restaurants, banquet and catering/ 130 weddings a year • 12 Million in F&B revenue • Ran 23.8% food cost • Raised guest satisfaction scores 8%/ ... - 2023 Nov 27
Food Safety Banquet
Fredericksburg, VA
... 2020 Cooking Education High school diploma Skills • Kitchen Experience • Cooking • Kitchen Management Experience • Food Safety • Culinary Experience • Food Preparation • Catering • Pricing • Meal Preparation • Banquet Experience • Profit & Loss - 2022 Feb 08
... 2020 Cooking Education High school diploma Skills • Kitchen Experience • Cooking • Kitchen Management Experience • Food Safety • Culinary Experience • Food Preparation • Catering • Pricing • Meal Preparation • Banquet Experience • Profit & Loss - 2022 Feb 08
Oil Corporation Executive Chef
Fredericksburg, VA
... Other duties included the supervising of Board Meetings, Cocktail Parties, seated dinner parties and banquet events, etc, overseeing and planning a la carte menus, menu planning and scheduling, also daily ordering and managing the kitchen. 1995-2000 ... - 2022 Jan 26
... Other duties included the supervising of Board Meetings, Cocktail Parties, seated dinner parties and banquet events, etc, overseeing and planning a la carte menus, menu planning and scheduling, also daily ordering and managing the kitchen. 1995-2000 ... - 2022 Jan 26
Kitchen Manager Bar
Fredericksburg, VA
... Chef Sheraton Inn - Fredericksburg, VA May 1994 to October 1998 Responsible for all functions at an eight banquet facility hotel with two kitchens. Exceeding numbers up to 700 plated and 1,000 buffets. In charge of banquet staff of 22, menu planning ... - 2021 Sep 27
... Chef Sheraton Inn - Fredericksburg, VA May 1994 to October 1998 Responsible for all functions at an eight banquet facility hotel with two kitchens. Exceeding numbers up to 700 plated and 1,000 buffets. In charge of banquet staff of 22, menu planning ... - 2021 Sep 27
Executive Chef Sous
Bowling Green, VA
AREAS OF EXPERTISE Cleaning kitchen equipment Menu development Banquet management Seasonal dishes Managing volume Nutritional issues Special dietary cuisine Staff scheduling Cooking methods Portion control Supervising shifts Team building skills ... - 2021 Sep 14
AREAS OF EXPERTISE Cleaning kitchen equipment Menu development Banquet management Seasonal dishes Managing volume Nutritional issues Special dietary cuisine Staff scheduling Cooking methods Portion control Supervising shifts Team building skills ... - 2021 Sep 14
Executive Chef
Locust Grove, VA, 22508
... I lead three outlets, a tap room, dining room and "grab and go" kiosk where in house pastries and take away items are produced also banquet and catering operations. Executive Chef -Shenandoah Crossing Blue Green corp - Gordonsville, VA March 2014 to ... - 2021 Apr 15
... I lead three outlets, a tap room, dining room and "grab and go" kiosk where in house pastries and take away items are produced also banquet and catering operations. Executive Chef -Shenandoah Crossing Blue Green corp - Gordonsville, VA March 2014 to ... - 2021 Apr 15
Manager Food Service
Stafford, VA
JOSE LUIS REATEGUI * ********* ** Stafford Va **554 adlj9d@r.postjobfree.com PHONE.571-***-**** Objective: Seek the Position of Assistant catering Manager SUMMARY: Immensely talented Banquet Supervisor with huge background in planning and ... - 2021 Apr 09
JOSE LUIS REATEGUI * ********* ** Stafford Va **554 adlj9d@r.postjobfree.com PHONE.571-***-**** Objective: Seek the Position of Assistant catering Manager SUMMARY: Immensely talented Banquet Supervisor with huge background in planning and ... - 2021 Apr 09
Manager Employee Relations
Stafford, VA
... Deputies Relevant Work Experience Ritz Carlton and Marriott Properties: Event Specialist September 2013 – December 2013 Banquet Coordinator November 2011 – September 2013 Front Desk Manager October 2010 – November 2011 Food and Beverage Operations ... - 2021 Mar 24
... Deputies Relevant Work Experience Ritz Carlton and Marriott Properties: Event Specialist September 2013 – December 2013 Banquet Coordinator November 2011 – September 2013 Front Desk Manager October 2010 – November 2011 Food and Beverage Operations ... - 2021 Mar 24
Chef Executive
Stafford, VA
... Mid-Atlantic, Hyatt Culinary Competition, 2nd Place 2016 • “50 States in 50 Weeks” in-house multi-restaurant promotion 2016 Banquet Chef 03/2012 to 01/2016 Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, Cambridge, MD • Hyatt Culinary ... - 2021 Feb 16
... Mid-Atlantic, Hyatt Culinary Competition, 2nd Place 2016 • “50 States in 50 Weeks” in-house multi-restaurant promotion 2016 Banquet Chef 03/2012 to 01/2016 Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, Cambridge, MD • Hyatt Culinary ... - 2021 Feb 16
Food Safety Sales
Fredericksburg, VA
... • Dietary Aide Experience • Sales Experience • Food Preparation • Operations Management • Pricing • Restaurant Management • Banquet Experience • Catering • Supervising Experience • Food Production EDUCATION SKILLS • Customer Service • Food Safety • ... - 2021 Jan 06
... • Dietary Aide Experience • Sales Experience • Food Preparation • Operations Management • Pricing • Restaurant Management • Banquet Experience • Catering • Supervising Experience • Food Production EDUCATION SKILLS • Customer Service • Food Safety • ... - 2021 Jan 06