Thomas Abdinoor

Restaurant General Manager

Fredericksburg, VA 22407

adot3k@r.postjobfree.com

***- ***-****

#readytowork

Work Experience

Patient Services Manager

Compass Group/ Morrison - Fredericksburg, VA

May 2020 to June 2021

In charge of Staff of twenty people, We made sure the patients got the correct food in a timely manor. we served an average of 1,000 meals a day and they we all different meals. General Manager

Jay's Sports Bar - Stafford County, VA

March 2019 to June 2020

Opening and closing the restaurant, hiring, training, scheduling, truck orders,liquor orders, inventory, weekly P&L'S.

Kitchen Manager

Smokey Bones - Fredericksburg, VA

June 2017 to February 2019

Responsible for truck orders, produce orders, hiring and training of B.H. staff, weekly inventory, par levels. Drove food cost down, by portioning and weighing items, did the closing paperwork on nights that I closed.

Filling in as G.M while he was on vacation.

Owner/Manager

Sonia House Cleaning - Fredericksburg, VA

October 2015 to February 2019

Cleaning offices, houses, banks.

Kitchen Manager

Ruby Tuesday's - Fredericksburg, VA

December 2013 to September 2015

When, I was the K.M. I drove food cost down by using portion control and recipes' and mandated timers. I did truck orders, inventory, was in charge of hiring and training of staff. I did closing weekly P&L'S and was directly responsible for food cost and labor cost. I also did the liquor orders. Manager/ Kitchen Manager

Logan's Restaurant - Fredericksburg, VA

June 2010 to November 2013

I was in charge of both F.O.H & B.O.H, operations. Hiring and training of staff, Inventory, P&L'S, truck orders, Labor cost and food cost .I was the bar manager and did liquor inventory. While at Logan's, I had the parking lot repaved, the grills replaced also the Band saw. I had all the broken tiles fixed. I also got them a new 60 quart mixed for bread. I had the roof repaired 2 times. General Manager

Old Country Buffet - Fredericksburg, VA

January 2004 to March 2010

Responsible for all operations of 302 seating buffet style restaurant. During peak season from May - August we would have up to 12 buses a day. I was directly in charge of the Kitchen Manager and the Service Manager. Responsible for doing weekly P & L's. Controlling food and labor cost. Paying all bills and closing reports, all maintenance and repairs.

General Manager

I.H.O.P - Fredericksburg, VA

November 1998 to January 2004

Responsible for staffing and payroll for 100 people, training of all staff, including new managers for other stores. Held highest score for I.H.O.P. inspection in the area (95.6) out of a 100. Achieved highest standards from board of Health Dept for sanitation. Responsible for all P & L, ordering food and supplies, in charge of all maintenance and preventives maintenance of a store grossing 3 million dollars a year.

Chef

Sheraton Inn - Fredericksburg, VA

May 1994 to October 1998

Responsible for all functions at an eight banquet facility hotel with two kitchens. Exceeding numbers up to 700 plated and 1,000 buffets. In charge of banquet staff of 22, menu planning, department purchasing, and intern supervision. Responsible for all staffing and payroll. Oversaw the restaurant of 191 room hotel capability.

Education

Associate in Applied Science in Culinary Arts in Culinary Arts Johnson and Wales University - Norfolk, VA

Skills

• Fast Food

• Restaurant Management

• Menu Planning

• Banquet Experience

• Labor Cost Analysis

• Kitchen Management Experience

• Purchasing

• Profit & Loss

• Food Safety

• Catering

• Culinary Experience

• Pricing

• POS

• Supervising Experience

Certifications and Licenses

ServSafe

Driver's License

Assessments

Restaurant Manager — Proficient

November 2019

Managing restaurant staff and meeting customer expectations Full results: Proficient

Food Safety — Proficient

June 2019

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Proficient

Cooking Skills: Basic Food Preparation — Highly Proficient June 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient

General Manager (Hospitality) — Proficient

February 2020

Performing business math, reading and interpreting P&L statements, and solving group scheduling problems.

Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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