David M. Carlson

Experience

Executive Sous Chef 12/2019 to Current

Capital One Arena, Washington DC

• Oversee game day operation of events serving 21,000 guests within clubs, concessions, teams and private catering Saucier Chef 08/2018 to 11/2019

Main Event Caterers, Arlington, VA

• Safety and Sanitation committee member 2018

Restaurant Chef de Cuisine 01/2016 to 06/2018

Hyatt Regency Crystal City at Reagan National Airport, Arlington, VA

• “Good Taste” Mid-Atlantic, Hyatt Culinary Competition, 2nd Place 2016

• “50 States in 50 Weeks” in-house multi-restaurant promotion 2016 Banquet Chef 03/2012 to 01/2016

Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina, Cambridge, MD

• Hyatt Culinary Competition, “Good Taste” Mid-Atlantic, Kid’s

Entree “Honorable Mention” 2014

• Department of the Year 2013

Garde Manger, Terrace Restaurant, Sushi Bar & Poolside Cafe Sous Chef 03/2010 to 03/2012, The Ritz-Carlton, Naples, FL

• Managed allergy & dietary food program for all hotel guests 2011-2012

• Spa Class Instructor 2011-2012

Garde Manger Chef, 02/2009 to 03/2010, The Ritz-Carlton, Doha, Qatar

• The Seven Habits of Highly Effective People; Steven R. Covey Course 2009 PM Restaurant Sous Chef & Garde Manger Chef

06/2007 to 12/2008, The Ritz-Carlton, Dallas, TX

• Fearing’s Restaurant & Hotel Opening Team 2007

Education

Rich Rosendale Collective

•The Art of Plating in a New Millennia with Yann Bernard Lejard, Miami, FL, 2018

•The Art and Science of Sous-Vide Cookery, Charlotte, NC, 2017

•Advanced One Day Sous-Vide Workshop, Leesburg, VA, J J McDonnell “School of Fish” Classes & Tours, Elkridge, MD

•Tuna Grading & Shrimp Sizing Classes 2017

•Chesapeake Fishery Boat & Eastern Shore Oyster Farm Tours 2016 The Culinary Institute of America, Hyde Park, NY

•Cucina e Cultura, C.E.C. sponsored by ITC 2001

•Associate of Culinary Arts, 2000

Media

http://bitly/growingcommunityflavors

http://bitly/50StatesPromo2016sweetteafriedchicken http://bitly/50statespromo2016dishes

Contact this candidate