May
**** -
Aug ****
Sep ****
- Dec
****
Feb 2012
- Jul
2012
2010-
2011
Ability to accept criticism or
correction, Food safety, Teamwork,
Multitasking, Cleanliness,
Commitment to quality, Hard work,
Creativity,
Food Prearation, Knife Skills, Pantry,
Cooking, Grilling, Frying etc....