May

**** -

Aug ****

Sep ****

- Dec

****

Feb 2012

- Jul

2012

2010-

2011

Ability to accept criticism or

correction, Food safety, Teamwork,

Multitasking, Cleanliness,

Commitment to quality, Hard work,

Creativity,

Food Prearation, Knife Skills, Pantry,

Cooking, Grilling, Frying etc.

I can speak 4 language like Visayan

,Tagalog,English,and Japanese..

Kevin Clark Manatad Bejasa

zone ubi paknaan mandaue cebu city

099******** adulzx@r.postjobfree.com

To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges. Food Processor

Torasyo Sangyo

We prepare the ingredients like separating the good and bad,sanitize,scale,mixed and cooked,then we also do the packing of bentou or packlunch for the 7eleven in japan. Kitchen Staff

Bonchon Chicken

As a kitchen staff we recieved the product(frozen meats like chicken,fish,beef and squid) then we thaw and we scale so that we can identify the underweight and the overweight..we prepare the buttermixed(flour and cold water) then cooked at the fryer

.glazed with bonchon sauce then serve..

Dinning Staff

Jollibee

As dinning staff we prepare all the utensils like plates,cups, fork and spoon. Then map the floor arrange the tables and chairs do the glass panels ..Then greet the customers with a possitive vibes like smile and assist them... N/A

Paknaan National High School

Highschool Graduate

OBJECTIVE

EXPERIENCE

EDUCATION

SKILLS

100%

80%

80%