| Resume alert | Resumes 41 - 47 of 47 |
Manager Management
Chennai, TN, India
... CARNIVAL CRUISE LINES Miami (U.S.A) 1996 sept 14 th to Jan 2011 Position: Sr sous chef I I joined carnival cruise lines in September 1996 as asst. cook. And have come up step by step in the coming up years from the scratch and as of today I have ... - 2016 Mar 26
... CARNIVAL CRUISE LINES Miami (U.S.A) 1996 sept 14 th to Jan 2011 Position: Sr sous chef I I joined carnival cruise lines in September 1996 as asst. cook. And have come up step by step in the coming up years from the scratch and as of today I have ... - 2016 Mar 26
Pastry Chef
Chennai, TN, India
... Please see my Pastry-Bakery portfolio at: http://www.flickr.com/photos/chefrohit/sets/ July 2013 - July 2015: Senior Sous Chef - Radisson Hotel, Brunei (Carlson Rezidor Hotel Group) http://www.carlsonrezidor.com/ Reporting to the Executive Chef, I ... - 2016 Mar 17
... Please see my Pastry-Bakery portfolio at: http://www.flickr.com/photos/chefrohit/sets/ July 2013 - July 2015: Senior Sous Chef - Radisson Hotel, Brunei (Carlson Rezidor Hotel Group) http://www.carlsonrezidor.com/ Reporting to the Executive Chef, I ... - 2016 Mar 17
CHEF
Chennai, TN, India
... Chennai PROFESSIONAL EXPERINCE Presently from 25/05/2015 to Till date working as a Sous Chef with Le ROYAL MERIDIEN Hotel in Chennai, Tamil Nadu INDIA. From 10/12/2012 to 22/02/2014 as Sous Chef at Hotel GREEN PARK Chennai, Tamil Nadu INDIA. From 14 ... - 2016 Feb 11
... Chennai PROFESSIONAL EXPERINCE Presently from 25/05/2015 to Till date working as a Sous Chef with Le ROYAL MERIDIEN Hotel in Chennai, Tamil Nadu INDIA. From 10/12/2012 to 22/02/2014 as Sous Chef at Hotel GREEN PARK Chennai, Tamil Nadu INDIA. From 14 ... - 2016 Feb 11
catering Unit Manager
Chennai, TN, India
... April 2008 to January 2009 : RAMADA HOTEL MUSCAT-OMAN Position : Sous Chef Hotel information : 86 rooms, 4 star deluxe hotel with 3 F&B outlets 2 Banquet halls and outdoor catering upto 1000 PAX December 2005 to April 2008 : OLD MILL CATERING ... - 2015 Jul 16
... April 2008 to January 2009 : RAMADA HOTEL MUSCAT-OMAN Position : Sous Chef Hotel information : 86 rooms, 4 star deluxe hotel with 3 F&B outlets 2 Banquet halls and outdoor catering upto 1000 PAX December 2005 to April 2008 : OLD MILL CATERING ... - 2015 Jul 16
B.H.M20 yrs Exp Professional Executive Chef/Corporate chef/Chefmanager
Chennai, TN, India
... Catering technology, Trichy Catering Sous Chef - ASWATHI FOOD CRAFTS Pvt Ltd, 4. M.G. Road, Bangalore CULINARY SPECIALITY : Punjab, Goan, Chettinad, Kerala, Malaysian, Kashmiri cuisine. HUMAN RESOURCES : Implementing HR policies for manpower ... - 2015 Feb 03
... Catering technology, Trichy Catering Sous Chef - ASWATHI FOOD CRAFTS Pvt Ltd, 4. M.G. Road, Bangalore CULINARY SPECIALITY : Punjab, Goan, Chettinad, Kerala, Malaysian, Kashmiri cuisine. HUMAN RESOURCES : Implementing HR policies for manpower ... - 2015 Feb 03
Management Service
Chennai, TN, 600054, India
... Buvette De La Plage, Switzerland Jul 2006 - Jun 2007 Sous Chef . Primary Responsibility as a Sous Chef. EDUCATION: . Bachelor's Degree in Hospitality Industry, HTI Vevey, Switzerland 2006 Jan-to-Jan 2008. . Diploma in hotel management, Merit Swiss ... - 2013 Jul 31
... Buvette De La Plage, Switzerland Jul 2006 - Jun 2007 Sous Chef . Primary Responsibility as a Sous Chef. EDUCATION: . Bachelor's Degree in Hospitality Industry, HTI Vevey, Switzerland 2006 Jan-to-Jan 2008. . Diploma in hotel management, Merit Swiss ... - 2013 Jul 31
Management Quality Control
Madras, TN, India
... Career Experience: Working as Sous Chef at Hotel Green Park, Chennai from December 2005. A five star hotel with 171 rooms, 8 banquet halls, multi cuisine restaurant, coffee shop, roof top barbeque restaurant, a bar & a pub. Worked as Chef de Partie ... - 2013 Jan 21
... Career Experience: Working as Sous Chef at Hotel Green Park, Chennai from December 2005. A five star hotel with 171 rooms, 8 banquet halls, multi cuisine restaurant, coffee shop, roof top barbeque restaurant, a bar & a pub. Worked as Chef de Partie ... - 2013 Jan 21