| Resume alert | Resumes 21 - 30 of 60 |
Chef Food
Ashburn, VA
... Sous Chef - Michelin Star Restaurant, France, Vonnas 2007-2008 • Went for training in George blanc restaurant, have to go through extensive training through all the kitchen chefs. and dinner Services. • Work with chef in his chateau, on dinners, and ... - 2020 Dec 15
... Sous Chef - Michelin Star Restaurant, France, Vonnas 2007-2008 • Went for training in George blanc restaurant, have to go through extensive training through all the kitchen chefs. and dinner Services. • Work with chef in his chateau, on dinners, and ... - 2020 Dec 15
Executive Chef Food
Reston, VA
... Lowered the Food cost at the Heights by15% Organized numerous special events throughout the year Café Deluxe, Bethesda, MD Sous Chef, 3/09- 4/10 Maintain a labor cost of 13% and a food cost of 26% Managed the kitchen staff to produce the daily prep ... - 2020 Dec 10
... Lowered the Food cost at the Heights by15% Organized numerous special events throughout the year Café Deluxe, Bethesda, MD Sous Chef, 3/09- 4/10 Maintain a labor cost of 13% and a food cost of 26% Managed the kitchen staff to produce the daily prep ... - 2020 Dec 10
Food Safety Chef
Woodbridge, VA
PABLO ALVAREZ SOUS CHEF ***** 703-***-**** DETAILS Woodbridge VA 22193 703-***-**** adia4c@r.postjobfree.com SKILLS Effective Time Management Ability to Multitask Adaptability Leadership Ability to Work Under Pressure Ability to Work in a Team Food ... - 2020 Dec 02
PABLO ALVAREZ SOUS CHEF ***** 703-***-**** DETAILS Woodbridge VA 22193 703-***-**** adia4c@r.postjobfree.com SKILLS Effective Time Management Ability to Multitask Adaptability Leadership Ability to Work Under Pressure Ability to Work in a Team Food ... - 2020 Dec 02
Market Associate
McLean, VA
... a flagship lifestyle property for both Accounts Payable and Receiving functions • Actively communicated with the Executive Chef, Sous Chefs, and the Culinary Department to proactively manage the integrity of ingredients according to NYC health code, ... - 2020 Nov 11
... a flagship lifestyle property for both Accounts Payable and Receiving functions • Actively communicated with the Executive Chef, Sous Chefs, and the Culinary Department to proactively manage the integrity of ingredients according to NYC health code, ... - 2020 Nov 11
Executive Chef Manager
Reston, VA
... • Creation of menus and daily special PROFESSIONAL EXPERIENCE Sous Chef – Vino's Deli – Jan 1, 2008 – July 2008 The Cannery Casino and Resort • Assisted Executive Chef as needed. preparation, food cost supervision • • Assisted Room Chef with all ... - 2020 Oct 15
... • Creation of menus and daily special PROFESSIONAL EXPERIENCE Sous Chef – Vino's Deli – Jan 1, 2008 – July 2008 The Cannery Casino and Resort • Assisted Executive Chef as needed. preparation, food cost supervision • • Assisted Room Chef with all ... - 2020 Oct 15
Food Safety
Springfield, VA
Laurice Gerig ***** **** ****** **********, ** **191/ 571-***-****/ adfrei@r.postjobfree.com Objective To work as a Sous Chef, contributing my culinary expertise in preparing outstanding, commendable dishes; using my abilities for the growth of the ... - 2020 Sep 01
Laurice Gerig ***** **** ****** **********, ** **191/ 571-***-****/ adfrei@r.postjobfree.com Objective To work as a Sous Chef, contributing my culinary expertise in preparing outstanding, commendable dishes; using my abilities for the growth of the ... - 2020 Sep 01
Executive Chef
Herndon, VA
... Executive Sous-Chef - Fairfax Marriott at Fair Oaks Feb 2007 to Jun 2016 Management of day-to-day operations, use of skills to lead, influence and encourage the team, this includes restaurants, banquets, room service, bars, concierge lounges. ... - 2020 Aug 03
... Executive Sous-Chef - Fairfax Marriott at Fair Oaks Feb 2007 to Jun 2016 Management of day-to-day operations, use of skills to lead, influence and encourage the team, this includes restaurants, banquets, room service, bars, concierge lounges. ... - 2020 Aug 03
Executive Chef
Woodbridge, VA
... Worked diligently with kitchen staff to ensure proper preparation, presentation and quality of menu items Executive Sous Chef Carlyle Grand Café - Great American Restaurants (2014- 2017) Responsible for supply costs and inventory Manage kitchen ... - 2020 May 04
... Worked diligently with kitchen staff to ensure proper preparation, presentation and quality of menu items Executive Sous Chef Carlyle Grand Café - Great American Restaurants (2014- 2017) Responsible for supply costs and inventory Manage kitchen ... - 2020 May 04
Executive Chef
Aldie, VA
... - Running a total food cost of 24.7% for the Group and exceeding target by +1.8% (26.5%) - Running a total labor of 7.8% BOH and exceeding target by 1.2% (9%) - Staff development and training- developed 3 Sous to EC positions, 5 CDPs to Sous ... - 2020 Apr 07
... - Running a total food cost of 24.7% for the Group and exceeding target by +1.8% (26.5%) - Running a total labor of 7.8% BOH and exceeding target by 1.2% (9%) - Staff development and training- developed 3 Sous to EC positions, 5 CDPs to Sous ... - 2020 Apr 07
Chef Restaurant
Woodbridge, VA
... r.postjobfree.com COOK Professional experiences • (September 2018-March 2020) The Embassy of France (Washington, D.C., USA) Sous-chef • (October 2015 - September 2018) Et Voilà - French Belgium Restaurant (Washington, D.C., USA) Sous- Chef • (May ... - 2020 Apr 04
... r.postjobfree.com COOK Professional experiences • (September 2018-March 2020) The Embassy of France (Washington, D.C., USA) Sous-chef • (October 2015 - September 2018) Et Voilà - French Belgium Restaurant (Washington, D.C., USA) Sous- Chef • (May ... - 2020 Apr 04