| Resume alert | Resumes 1 - 8 of 8 |
Customer Service Real Estate
Washington, DC
... Le Chaine Des Rotisseurs-Commis Judge. Certifications: Serve Safe. Northern Virginia Food Handler, DC Food Handler. DPOR, NVAR, Realtor’s License VA. Skills: Excel- Spreadsheets and Formulas, Power Point, Microsoft Office 365, IOS- MAC-Pages, ... - 2023 Sep 14
... Le Chaine Des Rotisseurs-Commis Judge. Certifications: Serve Safe. Northern Virginia Food Handler, DC Food Handler. DPOR, NVAR, Realtor’s License VA. Skills: Excel- Spreadsheets and Formulas, Power Point, Microsoft Office 365, IOS- MAC-Pages, ... - 2023 Sep 14
Customer Service
Falls Church, VA, 22046
... in high stress environment Highly computer literate, experience with various programs Recordkeeping, organizing, and paper processing Safe food handling Order processing and inventory tracking EXPERIENCE Head Commis Chef – Novotel Al Barsha Hotel; ... - 2022 Jan 21
... in high stress environment Highly computer literate, experience with various programs Recordkeeping, organizing, and paper processing Safe food handling Order processing and inventory tracking EXPERIENCE Head Commis Chef – Novotel Al Barsha Hotel; ... - 2022 Jan 21
Chef Executive
Arlington, VA
... •In charge of daily ordering for kitchen January 2007- July 2008 Joy Kiris World Hotel Italian Cuisine Antalya, Turkey KIRIS MEVKII KIRIS 07980 Kemer Area - 99 Antalya Antalya +90-256-***-**-**-** Kitchen Commis •Trained and supported all new ... - 2021 Mar 21
... •In charge of daily ordering for kitchen January 2007- July 2008 Joy Kiris World Hotel Italian Cuisine Antalya, Turkey KIRIS MEVKII KIRIS 07980 Kemer Area - 99 Antalya Antalya +90-256-***-**-**-** Kitchen Commis •Trained and supported all new ... - 2021 Mar 21
Chef Food
Ashburn, VA
... Additional experience as “Junior Sous Chef” and “Chef de Partie 2” at Carnival Cruise Lines and “Commis” at Le Royal Meridian Hotel. Associate’s Degree INDUS Cruising Culinary Institute, Delhi, India Associate’s Degree Savoy Catering College, Mumbai ... - 2020 Dec 15
... Additional experience as “Junior Sous Chef” and “Chef de Partie 2” at Carnival Cruise Lines and “Commis” at Le Royal Meridian Hotel. Associate’s Degree INDUS Cruising Culinary Institute, Delhi, India Associate’s Degree Savoy Catering College, Mumbai ... - 2020 Dec 15
Part Time Manager
Manassas, VA
... The Sheraton Hotel, Manama, Bahrain March 1993- April 1994 Commis II Starts in the hot appetizer section, side dishes, soup, pasta and vegetables. Worked in the hot kitchen as a Saucier to prepare main dishes and sauces. Sheikh Mohammed Palace, ... - 2016 Oct 26
... The Sheraton Hotel, Manama, Bahrain March 1993- April 1994 Commis II Starts in the hot appetizer section, side dishes, soup, pasta and vegetables. Worked in the hot kitchen as a Saucier to prepare main dishes and sauces. Sheikh Mohammed Palace, ... - 2016 Oct 26
Sales Executive Chef
Damascus, MD
... • In charge of specials, assisted executive chef (Reason for leaving: Recruited to Faces) OTHER EXPERIENCE 03/1996 – 11/1997 Commis Palais de L Elysee Paris, France Residence of French President 04/1995 – 06/1996 Chef de parti Le Pergoleze Paris, ... - 2016 Mar 29
... • In charge of specials, assisted executive chef (Reason for leaving: Recruited to Faces) OTHER EXPERIENCE 03/1996 – 11/1997 Commis Palais de L Elysee Paris, France Residence of French President 04/1995 – 06/1996 Chef de parti Le Pergoleze Paris, ... - 2016 Mar 29
Management Quality Assurance
Washington, DC, 20037
... Highlights: • Joined as a commis and got promotion as a supervisor in 2005. • Worked as no 2 in kitchen and responsible for kitchen operations in Executive chefs absence. • Responsible for Continental Section and cold section initially but overall ... - 2012 Oct 01
... Highlights: • Joined as a commis and got promotion as a supervisor in 2005. • Worked as no 2 in kitchen and responsible for kitchen operations in Executive chefs absence. • Responsible for Continental Section and cold section initially but overall ... - 2012 Oct 01
CHEF / MANAGER
Washington D.C., DC
... Making and pasta noodles, pasta sauce - Mise en Place - Food Setting - Greeting the guest or customers & guest assisting - Order Taking - Check Back - Closing Greeting TRAINING ATTENDED: Cross-Training in Kitchen Department as Commis II position. ... - 2011 Apr 09
... Making and pasta noodles, pasta sauce - Mise en Place - Food Setting - Greeting the guest or customers & guest assisting - Order Taking - Check Back - Closing Greeting TRAINING ATTENDED: Cross-Training in Kitchen Department as Commis II position. ... - 2011 Apr 09