SKILLS

Experience in managing, customer service, retail, and kitchen workings

Multitasking in high stress environment

Highly computer literate, experience with various programs

Recordkeeping, organizing, and paper processing

Safe food handling

Order processing and inventory tracking

EXPERIENCE

Head Commis Chef – Novotel Al Barsha Hotel; Dubai, UAE May 2013-September 2014

Matched food orders with expected demand to minimize risk of spoilage

Estimated amounts and costs of required supplies such as food and ingredients

Ordering of all ingredients and equipment

Completing paperwork/order forms for all stations

Monitoring sanitation practices to ensure all standards and regulations are followed

Collaborated with team members to meet daily demands and handle events

Delivered exceptional guest relations by welcoming/answering inquiries (open kitchen set up)

Online English Instructor – Talk51; Davao City, Philippines August 2011-March 2012

Offered high-quality instruction with targeted assignments and fairly graded work

Delivered constructive feedback on student workbooks and activities

Helped students learn various materials with well-implemented instructional approaches

Developed students understanding of English practice

Keeping students fully engaged and constructing of specific materials

Line Cook – La Madeline; Austin, Texas February 2008-August 2008

Operating of cash register, collecting payments, maintaining good rapport with customers

Greeting customers and answering all inquiries

Restocking and preparing stations with necessary supplies and equipment

Prepare recipe ingredients including chopping and sauces

Maintaining sufficient levels of food items on line, monitoring stock and replenishing low materials

Avoiding service delays by collaborating with FOH and BOH to meet every customer need

Protected customers by consistently using correct cleaning and sanitizing procedures

Keeping stations clean, properly disposing of left over food, and minimising waste

EDUCATION

Culinary Arts, Patisserie and Management March 2011

iChef; Davao City, Philippines

MAYA LINDSEY HAYNES

210 E Fairfax St, Apt 606, Falls Church VA 22046

571-***-****

adpzt4@r.postjobfree.com

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