CHEF / MANAGER

Arnold Melendes Navarro

Dubai, United Arab Emirates

Email: onibyl@r.postjobfree.com

Phone Numbers: +971********* (Dubai)

OBJECTIVES:

I will do my very best to my work to secure a challenging position with an excellence opportunity for advancement utilizing skills in Hotel and Restaurant services.

WORKING EXPERIENCE:

Position: 2nd Cook

Company Name: Armani Hotel & Resorts

Emaar Hospitality Down Town Dubai UAE,

(Burj Khalifa, the tallest building of the world)

Tenure: April 30, 2010- up to Present

Job Description:

- Open kitchen and the equipments as well.

- Checking all the food in good condition, store in the freezer and chiller

in proper way.

- Checking all the food expiry date.

- Making all the mise in place for the ala carte service.

- Make sure the kitchen and equipments cleanliness and fully sanitized.

Kitchen Previous:

Mediterraneo:

- Making dough, pizza for buffet and ala carte and mise in place for pizza.

- Supporting to chef de partie to making the mise in Place.

for the buffet.

Main Kitchen:

- Breakfast preparation for mediterraneo kitchen cold items.

- Banquet preparation and making mise in place.

Prive club:

- Making mise in place for canafe.

Position: Kitchen Stewards

Company Name: Al Badia Golf Club by InterContinental Hotel & Resorts

Dubai Festival City, uae

Tenure: July 01, 2009 – April 16, 2010

Position: Kitchen Stewards

Company Name: Four Seasons Hotel & Resorts

Dubai Festival City, uae

Tenure: February 03, 2008 – June 30, 2009

Job Description:

- Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.

Position: Capt. Waiter

Company Name: SR-5 Corporations

(Shakey’s Pizza & Pasta Restaurant)

Tenure: August 15, 2001 – May 15, 2005

Job Description:

- Supervises activities of workers in section of dining room

- Receives guests and conducts them to tables

- Describes or suggests food courses and appropriate drink

- Adjusts complaints regarding food or service.

Position: Kitchen & Waiter

Company Name: International Family Food Services

(Shakey’s Pizza & Pasta Restaurant)

Tenure: March 04, 1999 – July 31, 1999

Job Description:

- Pizza Making and pasta noodles, pasta sauce

- Mise en Place

- Food Setting

- Greeting the guest or customers & guest assisting

- Order Taking

- Check Back

- Closing Greeting

TRAINING ATTENDED:

Cross-Training in Kitchen Department as Commis II position.

InterContinental Hotel Dubai, uae

September 15, 2009 – December 15, 2009

EDUCATIONAL ATTAINMENT:

Tertiary : Philippine College of Criminology

Ballistic & Bachelor Science in Criminology

(1993 – 1995) (2001 – 2003)

Secondary : Gregorio Perfecto High School

(1988 – 1992)

Primary : Magat Salamat Elementary School

(1983 – 1988)

PERSONAL INFORMATION:

Birth date : July 13, 1975

Birth Place : Manila

Height : 5’5”

Weight : 110 lbs.

Religion : Roman Catholic

Citizenship : Filipino

Language Spoken : English, Filipino

Contact this candidate