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Chef or Culinary or HACCP or Meat or Miramar resumes in Ashburn, VA, 20149

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Resume alert Resumes 31 - 40 of 748

Executive Chef

Reston, VA
... Regis Hotel, Dana Point, CA Michael Mina @ Bellagio Degustation, NYC Maestro -Ritz Carlton Gilt, New York, NY, 2010 Olive’s Restaurant, Wash, DC COMPETITION: Iron Chef battle Curtin vs. Forgione (Sous Chef), 2012 EDUCATION: Stratford Culinary Arts ... - Feb 24

Dietary Aide Customer Service

Downtown, DC, 20004
... Tallies qualities of specific food such as vegetable, meat, soft food and regular diets. Dietary Aide/Cook Anne Arundel Medical Center - Annapolis, MD June 2012 to April 2018 Prepare nutritious meals for patients, taking into account any dietary ... - Feb 23

Devops Engineer

Fairfax, VA
... Travis CI Containerization: Docker, Kubernetes, Helm, OpenShift Infrastructure as Code (IaC): Terraform, Ansible, Puppet, Chef Cloud Platforms: AWS (EC2, ELB, IAM, S3, Cloud Watch, Redshift, Autoscaling), Google Cloud Platform, Azure Databases: ... - Feb 21

Silver Spring Guest Relations

Wheaton, MD, 20902
... Bar Manager Le Kon Restaurant, A Top Chef Concept by Katsuji Tanabe - Arlington, VA July 2018 to September 2018 Creating Cocktail and Wine Menus Ordering liquor, beer, wine and produce Setting up and counting inventory Creating and Maintaining a ... - Feb 20

Customer Service Social Media

Washington, DC
... August 2022-September 2022, Entrepreneurship Training Constituent Services Worldwide: January 2022-July 2022, Culinary Training University of District of Columbia: 2019, courses in Business Management Experience JUNE 2022- MAY 2022 Summer ... - Feb 19

High School D C

Washington, DC
... Coordinated with the Executive Chef and Sous Chef with food preparation to ensure efficient food service and maintain the United States Public Health (USPH) standards. Conducted pre- and post-shift meetings to ensure employee task completion. ... - Feb 19

Restaurant Manager Food Production

Herndon, VA
... Responsibilities Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. ... - Feb 15

Fine Dining Inventory Control

Washington, DC
... Worked with the Chef with coming up with creative new drinks. Served customers in a fine dining setting that was with the best of personality and service BLTsteak: 1625 I Street NW Washington DC Salary: 2.67/hr plus tips Captain/Bartender: Maintain ... - Feb 14

Sous Chef Customer Service

Washington, DC
347-***-**** Yony Gudiel SKILLS A Sous Chef with experience within the food industry, specializing in menu development, food safety, inventory management, and customer service. Adept at coordinating with culinary teams to deliver high-quality meals ... - Feb 14

Video Producer, Editor, Executive producer, Post production supervisor

Washington, DC
... • Executive Producer - The Chef Steps Show - Chefsteps.com. Worked with the chefs and content producers at Chef Steps to develop, direct, and produce three (30 min) episodes of a cooking show from concept to delivery for streaming. • Camera Operator ... - Feb 13
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