| Resume alert | Resumes 11 - 20 of 819 |
D C Managing Director
Bagalakunte, Karnataka, India
... Menu engineering with the color combination of South Indian cuisine, Northwest Frontier Cuisine, and Continental Currently working as Food and Beverage Captain at Holiday valley resorts and farmlands Twenty-six-room hotel with one food and beverage ... - Mar 04
... Menu engineering with the color combination of South Indian cuisine, Northwest Frontier Cuisine, and Continental Currently working as Food and Beverage Captain at Holiday valley resorts and farmlands Twenty-six-room hotel with one food and beverage ... - Mar 04
Customer Service Store Manager
VasanthaNagar, Karnataka, 560001, India
... EDUCATION 10th Kamaraj English Medium School, Port Blair – 86% 12th (Board) Kendriya vidyalaya No.2, Port Blair – 77.4 % Bachelor’s in commerce Acharya Institute of Graduate studies, Bangalore Craftsmanship Course in Food Production and Patisserie ... - Feb 23
... EDUCATION 10th Kamaraj English Medium School, Port Blair – 86% 12th (Board) Kendriya vidyalaya No.2, Port Blair – 77.4 % Bachelor’s in commerce Acharya Institute of Graduate studies, Bangalore Craftsmanship Course in Food Production and Patisserie ... - Feb 23
Technical Writer Marketing Communications
Gandhi Nagar, Karnataka, India
... Lifestyle and Travel: I can help with content about travel destinations, food and drink, fashion, beauty, personal development, and leisure activities. 9. Education: I can provide information and write about various educational topics, including ... - Feb 12
... Lifestyle and Travel: I can help with content about travel destinations, food and drink, fashion, beauty, personal development, and leisure activities. 9. Education: I can provide information and write about various educational topics, including ... - Feb 12
High School F B
VasanthaNagar, Karnataka, 560001, India
... & HOUSEKEEPING DEPARTMENT I HAVE worked in AVASA HOTEL HYDERBAD as a waiter from 03/09/2020 TO 06/01/2022 I HAVE worked in food and beverage department as senior GSA in evolve back resort coorg from 14/02/22 to 25/07/22 I have worked in CHOICE GROUP ... - Jan 31
... & HOUSEKEEPING DEPARTMENT I HAVE worked in AVASA HOTEL HYDERBAD as a waiter from 03/09/2020 TO 06/01/2022 I HAVE worked in food and beverage department as senior GSA in evolve back resort coorg from 14/02/22 to 25/07/22 I have worked in CHOICE GROUP ... - Jan 31
Automation Testing Manual
VasanthaNagar, Karnataka, 560001, India
... Size : 10 Role : Test Engineer Tools : Selenium Web driver with Cucumber BDD, Maven, JenkinsTesting : Automation Client : US Description: Sub Way is an online food ordering company in US, where we are dealing with the Pickup and Delivery modules. ... - Jan 29
... Size : 10 Role : Test Engineer Tools : Selenium Web driver with Cucumber BDD, Maven, JenkinsTesting : Automation Client : US Description: Sub Way is an online food ordering company in US, where we are dealing with the Pickup and Delivery modules. ... - Jan 29
Tissue Culturist
Bangalore, Karnataka, India
... Participated as OFFLINE ORAL PRESENTER at 62ND ANNUAL INTERNANTIONAL CONFERENCE OF ASSOCIATION OF MICROBIOLOGIST OF INDIA(AMI) 21-/10/2022-23/10/2022 Organized by CSIR-Central Food Technological Research Institute (CFTRI), DRDO, Karnataka Science ... - Jan 26
... Participated as OFFLINE ORAL PRESENTER at 62ND ANNUAL INTERNANTIONAL CONFERENCE OF ASSOCIATION OF MICROBIOLOGIST OF INDIA(AMI) 21-/10/2022-23/10/2022 Organized by CSIR-Central Food Technological Research Institute (CFTRI), DRDO, Karnataka Science ... - Jan 26
Executive Chef Sous
VasanthaNagar, Karnataka, 560001, India
... Area of Specialization: Food & Beverage Production (kitchen) – 1.Multi Cuisine chef 2.Well specialized in south Indian cuisine Exposure to various departments in the Kitchen and as a result of that has honored the Professionalism. This exposure has ... - Jan 10
... Area of Specialization: Food & Beverage Production (kitchen) – 1.Multi Cuisine chef 2.Well specialized in south Indian cuisine Exposure to various departments in the Kitchen and as a result of that has honored the Professionalism. This exposure has ... - Jan 10
Ops and Business Development
Banashankari, Karnataka, 560085, India
... Food Services Wellness (Gym, Yoga, Spa & Salon) Facility Management Resto Bar Central Kitchen Ops E-com & SaaS SUMMARY • I am an astute professional, with good academics and experience working with some of the best-known names in the industry. ... - Jan 07
... Food Services Wellness (Gym, Yoga, Spa & Salon) Facility Management Resto Bar Central Kitchen Ops E-com & SaaS SUMMARY • I am an astute professional, with good academics and experience working with some of the best-known names in the industry. ... - Jan 07
Chef De Partie
VasanthaNagar, Karnataka, 560001, India
... AREAS OF EXPERTISE f Pan Asian £4 Creative Menu Development f Specialty Cuisine & Presentation Fine Dining & Food Preparation & Strong butchery skills {@ Neat Personal Presentation & Positive Attitude {] Team handling e WORK EXPERIENCE CHEF DE ... - Jan 05
... AREAS OF EXPERTISE f Pan Asian £4 Creative Menu Development f Specialty Cuisine & Presentation Fine Dining & Food Preparation & Strong butchery skills {@ Neat Personal Presentation & Positive Attitude {] Team handling e WORK EXPERIENCE CHEF DE ... - Jan 05
Human Resources Performance Management
Bangalore, Karnataka, India
... PG Diploma in Personnel Management and Industrial Relations - Annamalai University PG Diploma in Food Analysis and Quality Assurance – Defence Food Research Laboratory, Mysore. Bachelor of Science – Mysore University. Personal Achievements: Carnatic ... - 2023 Dec 11
... PG Diploma in Personnel Management and Industrial Relations - Annamalai University PG Diploma in Food Analysis and Quality Assurance – Defence Food Research Laboratory, Mysore. Bachelor of Science – Mysore University. Personal Achievements: Carnatic ... - 2023 Dec 11