| Resume alert | Resumes 1 - 10 of 320 |
Food Service Director
Edison, NJ, 08837
... 2002 Middlesex County College, Edison, NJ Associate of Arts degree in Professional Cooking, 1993 Baltimore International Culinary College, Baltimore, MD - Dean’s List Certified Dietary Manager (CDM) Serve Safe Certified Professional Experience ... - May 30
... 2002 Middlesex County College, Edison, NJ Associate of Arts degree in Professional Cooking, 1993 Baltimore International Culinary College, Baltimore, MD - Dean’s List Certified Dietary Manager (CDM) Serve Safe Certified Professional Experience ... - May 30
Customer Service Food
Brooklyn, NY
... Education: ● Bronx Leadership Academy Bronx, NY High School Diploma ● Lincoln Culinary Institute Shelton, CT LCI Graduate Skills: ● Knowledge of food handling and POS systems; proficient knowledge of Microsoft Office Suite Certification: Food ... - May 23
... Education: ● Bronx Leadership Academy Bronx, NY High School Diploma ● Lincoln Culinary Institute Shelton, CT LCI Graduate Skills: ● Knowledge of food handling and POS systems; proficient knowledge of Microsoft Office Suite Certification: Food ... - May 23
Head Chef Sous
Brooklyn, NY
... Preparation • Food Preparation • Kitchen Management Experience • Food Safety • Cooking • Banquet Experience • Chef • Culinary Experience • Food Production • Restaurant Experience • Serving Experience • Menu Planning Languages • Georgian - Fluent ... - May 23
... Preparation • Food Preparation • Kitchen Management Experience • Food Safety • Cooking • Banquet Experience • Chef • Culinary Experience • Food Production • Restaurant Experience • Serving Experience • Menu Planning Languages • Georgian - Fluent ... - May 23
Customer Service Department Head
Brooklyn, NY
... EDUCATION CENTER FOR CULINARY ARTS, Shelton, CT Culinary Arts Diploma; Serve Safe Certification OHIO UNIVERSITY, Athens, OH CERTIFICATIONS Series 7; 63; 65 Financial Licenses; Golf Club Tech; Ping Fitting System; USPTA Tennis Certification Level One ... - May 20
... EDUCATION CENTER FOR CULINARY ARTS, Shelton, CT Culinary Arts Diploma; Serve Safe Certification OHIO UNIVERSITY, Athens, OH CERTIFICATIONS Series 7; 63; 65 Financial Licenses; Golf Club Tech; Ping Fitting System; USPTA Tennis Certification Level One ... - May 20
Prep Cook Food Preparation
Brooklyn, NY, 11210
... Skilled in Catering, Cooking, Food Preparation, Culinary Skills, Food Quality, Food Safety and Food Service Sanitation. Strong operations professional graduated from The Art Institute of New York City. E X P E R I E N C E ad5qw7@r.postjobfree.com ... - May 16
... Skilled in Catering, Cooking, Food Preparation, Culinary Skills, Food Quality, Food Safety and Food Service Sanitation. Strong operations professional graduated from The Art Institute of New York City. E X P E R I E N C E ad5qw7@r.postjobfree.com ... - May 16
Sales Associates Pick Up
New Brunswick, NJ, 08901
... • Cost control • Supervising experience • Assistant manager experience • Food production • Dietary department experience • Culinary experience Assessments Food service: Customer situations — Familiar August 2020 Ensuring customer satisfaction, ... - May 12
... • Cost control • Supervising experience • Assistant manager experience • Food production • Dietary department experience • Culinary experience Assessments Food service: Customer situations — Familiar August 2020 Ensuring customer satisfaction, ... - May 12
Food Service Business Development
Brooklyn, NY
... Head Chef / The Restaurant - NY 08/2020 - 02/2022 Controlling and directing the food preparation process and relative activities Constructing menus with new and existing culinary creations while ensuring different variations of quality servings ... - May 10
... Head Chef / The Restaurant - NY 08/2020 - 02/2022 Controlling and directing the food preparation process and relative activities Constructing menus with new and existing culinary creations while ensuring different variations of quality servings ... - May 10
Customer Service Team Member
Brooklyn, NY
... Education Bachelors in Hospitality Management Monroe College - New Rochelle, NY August 2007 to July 2009 Skills • Banquet experience • Assistant manager experience • Culinary experience • Restaurant management • Profit & loss • Management • Guest ... - May 10
... Education Bachelors in Hospitality Management Monroe College - New Rochelle, NY August 2007 to July 2009 Skills • Banquet experience • Assistant manager experience • Culinary experience • Restaurant management • Profit & loss • Management • Guest ... - May 10
Executive Chef First Cook
Brooklyn, NY
... WORK HISTORY 2006 – Present Lackman Culinary Services at St. John’s University First Cook Exhibition Station – design and run omelet bar, 18 different toppings Assists Executive Chef in executing lunch menu consisting of entrees, soups, vegetables ... - May 04
... WORK HISTORY 2006 – Present Lackman Culinary Services at St. John’s University First Cook Exhibition Station – design and run omelet bar, 18 different toppings Assists Executive Chef in executing lunch menu consisting of entrees, soups, vegetables ... - May 04
Line Cook Culinary Arts
Brooklyn, NY
... Culinary Arts, 1995 EXPERIENCE: Deli Supervisor Shoreline foods, Rosedale, NY 08/22 - Present Sliced meats, cheeses and prepared sandwiches & salads for corporate and professional clients. Head Cook Camp Kinderland, East Hampton, Ma. 06/21 - 8/22 ... - May 02
... Culinary Arts, 1995 EXPERIENCE: Deli Supervisor Shoreline foods, Rosedale, NY 08/22 - Present Sliced meats, cheeses and prepared sandwiches & salads for corporate and professional clients. Head Cook Camp Kinderland, East Hampton, Ma. 06/21 - 8/22 ... - May 02