Head Chef Sous

Name: Badri Mamulashvili

Address: Brooklyn.NY.***23

Mail:*****************@*****.***

Phone: +1-247-***-****

Work experience

Privat chef

New York.NY 10065

November 2022 to Present

Head Chef

Restaurant “Mouette”

Brooklyn 11229

August 2022 to November 2022

Number of employees. 10 people

Privat chef

Kfar Shmaryahu.Israel

December 2020 to November 2021

Head chef

Restaurant “Al capone”

Natanya Israel

September 2018 to December 2020

Number of employees. 12 people

Sous chef-kitchen manager

Restoraunt “416”

Tel aviv -jaffu.Israel

Octomber 2016 to september 2018

Number of employees 18 people

Head chef

Restoraunt “Bordo Mavi Balik”

Trabzon.Turky

Octomber 2008 to octomber 2016

Number of employees 12 people

Head chef

Restaurant “Tamada”

Lviv.Ukrain

July 2004 to august 2008

Number of employees 14 people

Sous chef

Restoraunt “Ne goruy”

Moscow Russia

April 2002 to june 2004

Number of employees 22 people

Chef

Medical institution: IV main public administration Tbilisi Georgia

August 1995 to march 2000

Education

Master’s degree

University Tbilisi Georgia

September 1995 to june 1995

Skills

• Restaurant Management

• Meal Preparation

• Food Preparation

• Kitchen Management Experience

• Food Safety

• Cooking

• Banquet Experience

• Chef

• Culinary Experience

• Food Production

• Restaurant Experience

• Serving Experience

• Menu Planning

Languages

• Georgian - Fluent

• Russian - Fluent

• Ukrainian - Intermediate

• English - Intermediate

• Hebrew - Beginner

Certifications and Licenses

Food Handler Certification

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