A L V I N T A I T T
C h e f
Experienced Chef with a demonstrated history of working in the Food & Beverage industry. Skilled in Catering, Cooking, Food Preparation, Culinary Skills, Food Quality, Food Safety and Food Service Sanitation. Strong operations professional graduated from The Art Institute of New York City. E X P E R I E N C E
**********@*******.*** 917-***-**** Brooklyn, NY 11210 P R O F E S S I O N A L S U MMARY
THE PHOENIX NURSING AND REHABILITATION, BROOKLYN, NY MARCH 2021-JANUARY 2023
DIETARY PREP COOK
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Performed large scale food preparation
Monitored food temperatures and ensured that all food products are stored safely and correctly Maintained clean and organized prep areas and ensured that all kitchen equipment was in good working order
THE BELVEDERE, BROOKLYN, NY
NOVEMBER 2022-PRESENT
PREP COOK
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
Develop and execute unit tests and perform system testing to ensure software quality Uphold high standards of cleanliness, and take precautions to avoid cross-contaminating food items
Prepare large scale meals
Demonstrated expertise in preparing a variety of dishes in accordance with established recipes S K I L L S
THE ART INSTITUTE OF NEW YORK CITY
Culinary Arts, July 2002
E D U C A T I O N
Cooked and served food and large scale meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures, and facility policies. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Comprehensive knowledge of food and catering trends prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines. Performed routine maintenance such as changing oil, checking batteries, and lubricating equipment and machinery with supervision.
Prepared shop work order Truck repairs-diagnose mechanical problems and repairs. Conducted electrical work
Performed preventive maintenance as required.
FRESHDIRECT, BRONX, NY
SEPTEMBER 2017-MAY 2020
MECHANIC
PROMENADE NURSING AND REHABILITATION(TEMP) - FAR ROCKAWAY, NY BROOKLYN GARDENS NURSING AND REHABILITATION(TEMP) - BROOKLYN, NY JANUARY 2016-DECEMBER 2017
DIETARY COOK
Knife skills
Computer operation
Dietary aide experience
Food preparation
Computer literacy
Food Saferty
Kitchen experience
Cooking
Food Handling
Culinary Experience
Menu planning
Food Plating and Presentation