| Resume alert | Resumes 111 - 120 of 301 |
Recruiting, market and sales
Alexandria, VA
... January 2008 – Bobby Vans Steakhouse August 2020 Bar Manager • Responsible for managing and purchasing a multi-million dollar wine and spirits inventory • Structured and revised seasonal wine and spirit menus based on sales analysis • Managed, hired ... - 2021 Feb 17
... January 2008 – Bobby Vans Steakhouse August 2020 Bar Manager • Responsible for managing and purchasing a multi-million dollar wine and spirits inventory • Structured and revised seasonal wine and spirit menus based on sales analysis • Managed, hired ... - 2021 Feb 17
Hospitality Leader
Silver Spring, MD
... at MPI VA Chapter Annual Conference - 2019 Speaker at CMP Conclave - 2018 CERTIFIED MEETING PROFESSIONAL (CMP) – Events Industry Council (EIC) – since 2011 EUROPEAN HOSPITALITY & WINE CERTIFICATION– Centre International de Glion, Switzerland - 2000 - 2021 Jan 21
... at MPI VA Chapter Annual Conference - 2019 Speaker at CMP Conclave - 2018 CERTIFIED MEETING PROFESSIONAL (CMP) – Events Industry Council (EIC) – since 2011 EUROPEAN HOSPITALITY & WINE CERTIFICATION– Centre International de Glion, Switzerland - 2000 - 2021 Jan 21
Director of Operations
Hyattsville, MD
... • Design FF&E / OS&E – If applicable • Design and create beverage menus and features – Lunch, Dinner, Bar, Happy Hour, Dessert, Cocktails, Wine, Events (Culinary, Operations, Beverage Team, Sales, Marketing). • Lead of new account openings and ... - 2021 Jan 21
... • Design FF&E / OS&E – If applicable • Design and create beverage menus and features – Lunch, Dinner, Bar, Happy Hour, Dessert, Cocktails, Wine, Events (Culinary, Operations, Beverage Team, Sales, Marketing). • Lead of new account openings and ... - 2021 Jan 21
Manager Assistant
Alexandria, VA
... February 2018 • Managed a staff of 20 • Conducted interviews of 30-50 monthly • Assisted in creating training for staff • Ensured service standards are being upheld • Conducted daily wine requisitions and ensures that par levels are maintained. ... - 2021 Jan 13
... February 2018 • Managed a staff of 20 • Conducted interviews of 30-50 monthly • Assisted in creating training for staff • Ensured service standards are being upheld • Conducted daily wine requisitions and ensures that par levels are maintained. ... - 2021 Jan 13
Manager Food
Bowie, MD
... Developed take-out menu for international café and initiated wine tasting seminars, cooking classes and perfected Afternoon High Tea. Increased revenue by 30% and decreased expenses by 12% in one year. Total revenue Food & Beverage 9 millions ... - 2021 Jan 11
... Developed take-out menu for international café and initiated wine tasting seminars, cooking classes and perfected Afternoon High Tea. Increased revenue by 30% and decreased expenses by 12% in one year. Total revenue Food & Beverage 9 millions ... - 2021 Jan 11
Product Designer
Washington, DC
... performed cost analysis, maintained <2% product variance • Maintained relationships with 15+ wine and spirits vendors; placed weekly beverage orders • Led staff training covering menu and service points, focusing on Spanish wine, spirits, cuisine ... - 2020 Dec 21
... performed cost analysis, maintained <2% product variance • Maintained relationships with 15+ wine and spirits vendors; placed weekly beverage orders • Led staff training covering menu and service points, focusing on Spanish wine, spirits, cuisine ... - 2020 Dec 21
Manager Food
Alexandria, VA
... work independently or with a team, and effectively manage all facets of food and beverage operations, seeking a position that will utilize extensive hospitality, wine management and customer focused experience and knowledge of the industry. ... - 2020 Dec 15
... work independently or with a team, and effectively manage all facets of food and beverage operations, seeking a position that will utilize extensive hospitality, wine management and customer focused experience and knowledge of the industry. ... - 2020 Dec 15
Executive Chef Service
Waldorf, MD
... For Academic Excellence • Selected To Culinary Institute Top Ten Student Team With Participation At The Aspen Food And Wine Classic 1994 • Awarded The International Association Of Culinary Professionals (IACP) Sojourn Award • Winner of the Mid ... - 2020 Dec 11
... For Academic Excellence • Selected To Culinary Institute Top Ten Student Team With Participation At The Aspen Food And Wine Classic 1994 • Awarded The International Association Of Culinary Professionals (IACP) Sojourn Award • Winner of the Mid ... - 2020 Dec 11
Chef Executive
Northwest Washington, DC, 20010
... 2019 by Barcelona Wine Bar Experience Corporate Chef - Southern Proper Hospitality Group – USA Sept ’19 - Current Overseeing menu engineering, kitchen design, hiring, development of staff and new concepts ideations for 7 concepts in 10 restaurants. ... - 2020 Dec 09
... 2019 by Barcelona Wine Bar Experience Corporate Chef - Southern Proper Hospitality Group – USA Sept ’19 - Current Overseeing menu engineering, kitchen design, hiring, development of staff and new concepts ideations for 7 concepts in 10 restaurants. ... - 2020 Dec 09
Manager Sales
Arlington, VA
... serving wine by the crystal spoon. ● Serving high-in clientele the most exclusive product in the world. ● Developing afternoon tea program under guidance of managers. 1 of 2 ● Being promoted to a server from a server assistant position within the ... - 2020 Dec 08
... serving wine by the crystal spoon. ● Serving high-in clientele the most exclusive product in the world. ● Developing afternoon tea program under guidance of managers. 1 of 2 ● Being promoted to a server from a server assistant position within the ... - 2020 Dec 08