Manager Assistant

Jade Paul

adjdy0@r.postjobfree.com

617-***-****

Education

Boston University

**** ******** ** ******* ** Hospitality Administration

Recent Experience

RSVP Catering Fairfax, VA

Catering & Events Associate February 2018- March 2020

• Serves as a liaison between vendors, clients, and venues in the DC Metropolitan Area

• Receives RFPs from corporate clients and works within deadlines set by clients

• Creates proposals for clients ranging from drop offs to 300 person or less cocktail receptions, weddings, corporate plated breakfast, lunches, and dinners, board meetings from $300 and $30,000

• Manages different vendors and their contracts

• Works with numerous vendors for events i.e. florists, a/v, DJ’s, linen and design companies

• Event and Project Management from conception to finished product

• Handles contracts and invoices for vendors and clients and ensures payment is received in a timely manner

• Responsible for business development with new venues resulting in $150,000 in new sales and leads

• Oversees On Site Events and ensures that clients vision comes to fruition

• Follows up with clients to obtain feedback

• Ability to work on numerous events and projects at a time

• Travels to different sites, for walkthroughs and events

• Works extremely well under pressure

• Offsite Catering

LEADERSHIP EXPERIENCE

Cosmos Club Washington, DC

Assistant Dining Room Manager June 2017- February 2018

• Managed a staff of 20

• Conducted interviews of 30-50 monthly

• Assisted in creating training for staff

• Ensured service standards are being upheld

• Conducted daily wine requisitions and ensures that par levels are maintained.

• Created schedules, conducted payroll, and commissions

• Participated and orchestrated the Soft and Grand Opening of the new dining room.

• Interacted and left positive imprint on members

• Effectively managed the set up and break down of buffets

• Assisted with the creation of the new dining room menus

• Facilitated daily lineups that promoted daily/ weekly service standards, encourages teamwork, and inspires integrity

• Inspired change and teamwork with staff

• City Club

Brasserie Jo Boston, Ma

Restaurant Supervisor Nov 2016- June 2017

• Opened and closed the restaurant

• Resolved guest complaints regarding service and food quality

• Supervised the floor to ensure that fine dining standards are upheld

• Inspected dining room serving stations for cleanliness

• Assisted with Wine Orders and Inventory

• Table touched, ran food, ensured that the restaurant ran smoothly

• Created schedules for servers, bussers and hostesses

• Union Restaurant

Faneuil Hall Marketplace Boston, Ma

Lead Programming Coordinator 2015-2016

• Was brought back in 2017 to work as a consultant

• Organized and lead extensive orientation and training program

• Interacted and provided excellent customer service

• Conducted inventory, Payroll and Schedules

• Created extensive employee handbook that is still used till this day

• Interviewed, hired, onboarded 10+ coordinators

• Was promoted from Programming Coordinator

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