| Resume alert | Resumes 1 - 10 of 364 |
Customer Service Executive Chef
Fairfax, VA
... Email: ad5y2t@r.postjobfree.com Phone:407-***-**** A Culinary Management professional with over twenty years of operations experience encompassing culinary arts, management, coaching, vendor relations, training, cost management and facility build- ... - May 26
... Email: ad5y2t@r.postjobfree.com Phone:407-***-**** A Culinary Management professional with over twenty years of operations experience encompassing culinary arts, management, coaching, vendor relations, training, cost management and facility build- ... - May 26
Customer Service Guest Experience
Laurel, MD
... 2023 Culinary Job Training, D.C. Central Kitchen 2121 !st street SW Washington,Dc 20054 ●Currently receiving training in knife cuts,fabrication,and prep work as well as cleaning and sanitation ●Working With guest experience greeted and welcomed all ... - May 26
... 2023 Culinary Job Training, D.C. Central Kitchen 2121 !st street SW Washington,Dc 20054 ●Currently receiving training in knife cuts,fabrication,and prep work as well as cleaning and sanitation ●Working With guest experience greeted and welcomed all ... - May 26
Sales Manager Regional
Washington, DC
... Collaborated with culinary staff in special event menu planning and actively involved in planning and development of new catering business. Ensured compliance with all Hotel, departmental and governmental regulatory agency rules, regulations and ... - May 23
... Collaborated with culinary staff in special event menu planning and actively involved in planning and development of new catering business. Ensured compliance with all Hotel, departmental and governmental regulatory agency rules, regulations and ... - May 23
Entry Level Help Desk
Washington, DC
... Sodexo USA - Springfield, VA 3/2015 - 4/2016 Chef-in-Line This position allowed me to use my culinary experience. I was able to create the breakfast member, supervise kitchen staff and prepared for over 2,500 customers daily. ●Supervisor ●Leadership ... - May 22
... Sodexo USA - Springfield, VA 3/2015 - 4/2016 Chef-in-Line This position allowed me to use my culinary experience. I was able to create the breakfast member, supervise kitchen staff and prepared for over 2,500 customers daily. ●Supervisor ●Leadership ... - May 22
Customer Service Security Officer
Washington, DC
... • Assist with food prep • Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve Culinary Assistant Six Flags America - Bowie, MD June 2020 to November 2020 • Positive interaction with all guests ... - May 15
... • Assist with food prep • Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve Culinary Assistant Six Flags America - Bowie, MD June 2020 to November 2020 • Positive interaction with all guests ... - May 15
Executive Chef Kitchen Staff
Frederick, MD
... 2) Culinary Graduate, L’ Academie de cuisine, Gaitehrsburg, MD, 1992. EXPERIENCE: Executive Corporate Chef/MONOCACY HOSPITALITY Brewer’s Alley, Bentztown, Monocacy Brewing Co. AUGUST 2016-PRESENT 124 N Market St, Frederick, MD, 21701 In charge of ... - May 12
... 2) Culinary Graduate, L’ Academie de cuisine, Gaitehrsburg, MD, 1992. EXPERIENCE: Executive Corporate Chef/MONOCACY HOSPITALITY Brewer’s Alley, Bentztown, Monocacy Brewing Co. AUGUST 2016-PRESENT 124 N Market St, Frederick, MD, 21701 In charge of ... - May 12
Project Manager General
Silver Spring, MD
... Oversee culinary preparation skills and instruct others on proper preparation and food presentation. Manage the control of food and labor costs through proper scheduling and purchasing. Conduct regular inspections to assure cleanliness and ... - May 06
... Oversee culinary preparation skills and instruct others on proper preparation and food presentation. Manage the control of food and labor costs through proper scheduling and purchasing. Conduct regular inspections to assure cleanliness and ... - May 06
Customer Service High School
Frederick, MD
... Salisbury University Admitted student, class of 2028 Work Experience Firestone s Culinary Tavern: Food Runner May 2022-September 2022 Position involved ensuring that food was delivered promptly and accurately from the kitchen to guest/servers. ... - May 01
... Salisbury University Admitted student, class of 2028 Work Experience Firestone s Culinary Tavern: Food Runner May 2022-September 2022 Position involved ensuring that food was delivered promptly and accurately from the kitchen to guest/servers. ... - May 01
Sous Chef Assistant Manager
Herndon, VA
Jason Van Benschoten Herndon, VA ad5cz6@r.postjobfree.com 703-***-**** I have been in the culinary field for 20+ years and continue to expand my passion and knowledge in this ever-changing profession. I have held several positions within a kitchen, ... - Apr 29
Jason Van Benschoten Herndon, VA ad5cz6@r.postjobfree.com 703-***-**** I have been in the culinary field for 20+ years and continue to expand my passion and knowledge in this ever-changing profession. I have held several positions within a kitchen, ... - Apr 29
Customer Service Social Media
Washington, DC
... August 2022-September 2022, Entrepreneurship Training Constituent Services Worldwide: January 2022-July 2022, Culinary Training University of District of Columbia: 2019, courses in Business Management Experience JUNE 2022- MAY 2022 Summer ... - Apr 28
... August 2022-September 2022, Entrepreneurship Training Constituent Services Worldwide: January 2022-July 2022, Culinary Training University of District of Columbia: 2019, courses in Business Management Experience JUNE 2022- MAY 2022 Summer ... - Apr 28