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Resume alert |
Resumes 1 - 10 of 577 |
Fairfax, VA
... Email: ad5y2t@r.postjobfree.com Phone:407-***-**** A Culinary Management professional with over twenty years of operations experience encompassing culinary arts, management, coaching, vendor relations, training, cost management and facility build- ...
- May 26
Kensington, MD
... Premier Research International, LLC – Remote/Northeast Region Clinical Research Associate 2022 – 2023 Developed and delivered monitoring reports within required timelines to secure sponsor approval according to clinical monitoring plan. Managed on ...
- May 24
Washington, DC
... Collaborated with culinary staff in special event menu planning and actively involved in planning and development of new catering business. Ensured compliance with all Hotel, departmental and governmental regulatory agency rules, regulations and ...
- May 23
Fairfax, VA
... AND PROSTHETICS 03/2022 Service Learning Program SERVED AS THE SECRETARY FOR THE PROGRAM FOR TWO YEARS RAISED 20,000 DOLLARS TO HELP NON-PROFIT ORGANIZATIONS IN ETHIOPIA CONVINCED COCA-COLA TO SPONSOR US FREE DRINKS TO PROFIT FROM THE SALES
- May 23
Washington, DC
... Sodexo USA - Springfield, VA 3/2015 - 4/2016 Chef-in-Line This position allowed me to use my culinary experience. I was able to create the breakfast member, supervise kitchen staff and prepared for over 2,500 customers daily. ●Supervisor ●Leadership ...
- May 22
Washington, DC
... Remote/Northeast Region Clinical Research Associate 04/2022 – 06/2023 -Delivers quality, timely monitoring reports for sponsor approval per the Clinical Monitoring Plan timelines -Responsible for the validity, correctness, and completeness of the ...
- May 19
Washington, DC
... • Assist with food prep • Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve Culinary Assistant Six Flags America - Bowie, MD June 2020 to November 2020 • Positive interaction with all guests ...
- May 15
Silver Spring, MD
... Oversee culinary preparation skills and instruct others on proper preparation and food presentation. Manage the control of food and labor costs through proper scheduling and purchasing. Conduct regular inspections to assure cleanliness and ...
- May 06
Herndon, VA
Jason Van Benschoten Herndon, VA ad5cz6@r.postjobfree.com 703-***-**** I have been in the culinary field for 20+ years and continue to expand my passion and knowledge in this ever-changing profession. I have held several positions within a kitchen, ...
- Apr 29
Washington, DC
... August 2022-September 2022, Entrepreneurship Training Constituent Services Worldwide: January 2022-July 2022, Culinary Training University of District of Columbia: 2019, courses in Business Management Experience JUNE 2022- MAY 2022 Summer ...
- Apr 28