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Sanitation Manager/Supervisor

United States
April 04, 2011

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Christopher M Olivarria

*** **** **. ******* ****, NJ 08752

(973) ***-****


To obtain a Sanitation Managers position in which my skills can be utilized for mutual benefit.

Food industry professional in areas of food safety, sanitation, and pest management.


Quality Sanitation, Fortescue NJ 2009-Present

Sanitation Manager

• SSOP development & implementation

• Adapted to changing market conditions

• Trained and supervised sales associates, developed training programs and senerios

• Managed cash flow, salaries, and budget needs.

• Used daily pre-operational inspections to ensure on-time starts

• Support for internal and external customer audits

• Compliance with all regulatory authorities, including USDA, FDA, FDA, HACCP

Interstate Brands Companies, Wayne, NJ 2009 - 2009

Assistant Sanitation Manager

• Managed both Receiving and Sanitation departments.

• Responsible for shift activities, ensuring that the production floor, production equipment, and related areas meet company standards of sanitation.

• Conducted regular sanitation inspections and audits of products and equipment for conformity to federal and state sanitation laws and plant standards.

• Was able to facilitate change and involve employees to continually improve manufacturing processes. Demonstrated customer focus with clear understanding of measurements to assess customer acceptance.

• Compiling reports regarding regular inspection, sanitation violations, and taking steps taken to resolve deficiencies.

• In depth knowledge with regards to HACCP, FDA, labeling law and Kosher requirements. Re-constructed CIP/COP systems.

Michael Foods Inc., Lenox, IA 2007 - 2009

Sanitation Supervisor

• Created a MSS in which the plant can utilize.

• Supervised over 40 Sanitation employees.

• Reduced 90% of overtime within first two weeks of employment.

• Managed our plants CIP and COP systems. Reduced cost overall within the sanitation department. Significantly reduced turnover on a 3rd shift.

• Created all new SSOP’s, GMP’s and revised our HACCP program.

• Updated SAP system along with numerous training programs.

• Worked and inspected with QC QA and our USDA plant inspectors on a normal basis.

• Took own Microbiological, ATP, sponge, and ready swabs.

Bakery Express of Southern California LLC, Fullerton, CA 2005 – 2007

Sanitation Supervisor

• Revamped and maintained a new Master Sanitation Schedule.

• Operated our Sanitation Crew efficiently with AIB training. Monitored the auditor’s inspection activities and written reports to promote consistency and accuracy between auditors.

• provided the necessary training, guidance and direction to the Sanitation crew in order that they maintain a knowledge level and understanding that will allow them to perform their jobs effectively.

• Managed the development and presentation of sanitation, GMP, and food safety training programs/materials to operating units.

• Managed the auditing of the facility to ensure compliance with existing sanitation, GMP, and food safety programs, as well as the corresponding government regulations.

United States Air Force- Services Career Field, Edwards, CA 2001 - 2005

Military Public Health Inspector/Facility Supervisor

• Inspected numerous Food Facilities.

• Inspected the use of chemicals and the proper storage.

• Followed up on cleanliness of facilities.

• Maintained accurate documentation.

• Assisted operations in technical issues such as food safety and other regulatory compliance.


• B.S. Food Science 2002-2008

o HACCP Certified

o Completed numerous AIB correspondence courses and seminars.

o Completed AIB Food Plant GMP/Sanitation Workshops.

o Completed HACCP training. Military Sanitation training.

o Chemical use workshops.


Military structured Experience.

Supervisory and Management skills. Expert with Microsoft Word, Excel. Lock Out Tag Out

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