Fine Dining Line Cook
Resume:
PRAMOD SINGH DHAMI
Chef
**********@*****.*** Pramod singh dhami Pithoragarh, Uttarakhand, India
Summary
I am a committed and dependable cook with extensive experience in high-quality kitchen help. Trained in Chinese and Indian cuisine, I excel in food preparation, safety, and efficiency. My strong organizational skills enable me to manage multiple tasks seamlessly. I take pride in delivering consistent, safe, and delicious meals while maintaining high cleanliness standards in fast- paced environments
Experience
Royal Caribbean International Orlando, FL, USA
Commis Chef 08/2024 - 02/2025
A luxury cruise company offering a variety of services including fine dining Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques
Maintained well-organized mise en place to keep work consistent Prepped daily menu items to quickly deliver upon request Din Tai Fung Dubai
Line cook 01/2020 - 02/2024
A renowned restaurant specializing in Taiwanese and Chinese cuisine Prepared food orders to support waitstaff and other team members Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers Removed expired food and beverages from storage and reviewed inventory for upcoming expiration dates Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity Trained new kitchen staff on food safety, preparation and cooking techniques Distributed food during busy peak periods to drive customer satisfaction Worked on salads, desserts, and meat preparation to increase kitchen speed Monitored food quality and temperature for safe consumption Baked consistent quality items by accurately mixing, dividing, shaping, and proofing Followed health, safety and sanitation guidelines while preparing and serving food Hotel Softel Plaza Dehradun
Commis Chef 09/2016 - 08/2020
A luxury hotel offering a variety of services including fine dining Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques
Maintained well-organized mise en place to keep work consistent Signed for deliveries, checked items into inventory and stocked goods into proper locations Placed orders to restock items before supplies ran out Prepped daily menu items to quickly deliver upon request Rotated through all prep stations to learn different techniques Seasoned and marinated cuts of meat, poultry, and fish Set up and broke down kitchen for service
Disciplined and dedicated to meeting high-quality standards www.enhancv.com Powered by
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Education
Central Board of Secondary Education
High School 01/2002 - 01/2013
Ishana Institute of Hospitality
Diploma 01/2015 - 01/2016
Skills
Hard worker Knife skills Cooking skills Creative
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