Customer Service Sous Chef
Resume:
Telephone : +237-*********
Email : **************@*****.***
Date of Birth : 02nd August 1998
Sex : Male
Nationality : Cameroonian
Address : Bonaberi -Douala
Marital status : Single
A passionate and detailed-oriented individual with six months of traineeship experience in DK Hotel cuisine. Highly skilled in customer service, has the ability to maintain calm in a fast-paced work environment. An independent and self-motivated professional with excellent research and communication skills enthusiasm to learn things and always try to do my best in any work assigned and Attentive to details.
Hard skills:
o Baking techniques
o Grilling
o Food preparation
o Knife control
o Presentation and Menu design
Soft skills:
o Emotional intelligence
o Detail-orientation
o Active listening skills
o Team player
o Willingness to learn
o Ability to follow directions
o Time management
Adaptability to change and willingness to embrace new ideas and processes, ability to work unsupervised and deliver quality work.
Flexible and confident worker
Respectful
Resourceful
Trust worthy
Honest and reliable
Can work under pressure
PERSONAL OBJECTIVE
AREAS OF COMPETENCE
PERSONAL ATTRIBUTES
NGWA CLINTON MBUH
COMMIS CHEF(JUNIOR CHEF)
Date Institution Certification
2018-2020 Atlanta Bilingual Comprehensive Advance level in science High school
2020-2022 Higher Institute of Professional Excellence HND in Bakery and Food 2022-2023 Higher Institute of Professional Excellence Degree in Food Processing Excellence Processing
June 2020 – June 2021 (MARY BAKERY Bekoko)
Position: Junior Chef
Key Responsibilities
Cooked and prepared daily speciality dishes featuring.
Ensured a clean and organised workstation while preparing food items for service.
Maintenance of bakery equipment
Properly prepared and executed recipes as assigned by the Sous Chef.
Responsible for straining, cooling, and storing stocks in a timely manner.
Baked and assist chefs
July 2021 – till date (DK-HOTEL Douala-Bonaberi)
Position: Junior Chef
Key Responsibilities
Baking and decorating of cakes
Properly prepared and executed recipes as assigned by the Sous Chef.
Implementing and creating of new recipes
Assisting chefs in new creation
Proficient in written and spoken English
Good in spoken French
Baking
Dancing
Singing
Travelling
Mss Oceane (Human resources Dk Hotel )
Pascal Steve Eric (Sous chefs)
ACADEMIC PROFILE
WORK EXPERIENCE
LANGUAGES
HOBBIES
REFERENCES
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