NAGENDRA TAMTA

Vypar Vihar, Chattisgarh (******)

adx4xo@r.postjobfree.com

+91-938*******, 964-***-****

Education

Bachelor of Arts From DAV (P.G) College 2008 Dehradun (Uttrakhand)

Hobbies

Watching Cricket

Listening to Song

Language

English, Hindi & Ghadwali

PERSONAL

Nationality : Indian

Date of Birth : 01/July/1983

Marital Status : Married

Religion : Hindu

Gender : Male

Addhar No:- 688*-****-****

Pan No:- AQTPT8658A

Passport No:- V2553863 (Uttrakhand)

CURRICULUM VITAE

PERSONAL SUMMARY

Experience is Indian curry, Oriental, thai food, continental & Mediterran Food and Bombay food.

PERSONAL EDUCATION

Knowledge of comnputer (MS Word, Excel, Powerpoint, Internet)

WORK EXPERIENCE

Worked with ANAND CATERERS Decorator Noida Sec- 17 A as a Commi-II From 12th Oct 2009 To 10th Nov 2010.

Worked with WAKK n GARIL (Imperial Food) CROWN PLAZA Faridabad as a Commi-I From 13th Nov 2010 To 07th June 2012.

Worked with KITCHEN MANTRA Noida Sec-83 as a Commi-I From 08th June 2012 To 11th Dec 2012.

Worked with LUCIAL LOUNCH & BAR MGF Metropolitan Mall MG Road Gurugram as a C.D.P From 12th Dec 2012 To 15th Dec 2013.

Worked with SRS GROUP (Prayas Caterers & Traders Ltd.) Faridabad Sec-12 Punjabi Handi as a Jun.Sous Chef From 16th Dec 2013 To 30th June 2014.

Worked with CAFE SABABA DT Mega Mall Gurugram as a Sous Chef From 1th July 2014 To 15th Dec 2015.

Worked with SADABOTTLE OPENERWALA (Irani Cafe) Cyber Hub Gurugram as a Senior C.D.P From 16th Dec 2015 To 2th May 2016.

EXECUTIVE CHEF

THE HEADQUATER

Worked with HeadQuater (C-8 Visal Enclave Rajouri Garden New Delhi) as a Executive Chef From 10th June 2016 To 30th Nov 2018.

HOTEL INTER-URBAN

Worked with Inter Urban Hotel (Near Laxmi Nagar, Near Hudda City Park Rohtak) as a Executive Chef From 13th Dec 2018 To 30th June 2019.

HOTEL RIVOLI

Worked with Hotel Rivoli (Near Sheela Bypass Sone Path Road Rohtak) as a Executive Chef From 10th July 2019 To 20th Mar 2020.

CRIMSON HOTEL AND BANQUETS

Worked with Crimson Hotel and Banquets (Near Ricco Flyover Hanumangarh Road) as a Executive Chef From 22th Dec 2020 To 04th Aug 2021.

SILVER SPLOON

Worked with the Silver Spoon (M Galleria, Ground Floor Near Gumber Petrol Pump Vypar Vihar) Bilaspur Chhattisgarh as a Executive Chef From 01th Nov 2021 To 30 may 2022.

HUDDANG CLUB KITCHEN AND SKY LOUNGE

Working in the Huddang club kitchen and sky lounge ( Narayani sons group) Near

Above Nexa showroom Panposh Road Rourkela 769004 (Odisha)

RESPONSIBILITIES

Working as a Executive Chef in Silver Spoon This is multi cuisine food menu.

Managed proper hygiene lick food handling.

Controlling food wastage or food cost.

Provide assistance in menu setting and budget management accordingly.

Educate the Chef and kitchen workers recording standards hygiene and quality policies and ensure these are implanted.

Carryout financial planning and control food costs

Ensure the delivered food excellent quality and prepared under hygiene condition.

Inventing, testing, modifying and launching new dishes according to local taste.

Constant mentoring and training of newly hired and on the job chefs.

PERMANENT ADDRESS

Nagendra Tamta S/o Late Sh. Dhani Vill- Bora P.O. Durgadhar Distt. Rudrapryag (Uttarkhand) Pin Code 246442

DATE

PLACE

(NAGENDRA TAMTA)

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