EDUCATION
Travel and Tourism.
Marketing and Sales Management...
Charter House Christian College
New Visions College
PERSONAL BACKGROUND
I endeavor to work in a lodge, Hotel,
Cruise Ship that will have a great
drive to perfection and success
through unfolding and unlocking
my potential and capabilities.
PERSONAL PORTRAITS
Hardworking, focused, self-
driven, responsible and enjoy
taking new
challenges.
Ability to work with minimal
supervision and effectively with
people
from various and diverse
backgrounds.
Always willing to put company
needs before mine.
‘Out of the box’ thinker with a
strong drive to work in a team.
Self-Motivated, dependable and
goal oriented.
In my spare time I do waiter
training at Daisho Sushi
Restaurant and Wine Bar.
GET IN TOUCH WITH ME
Email: advg8e@r.postjobfree.com
Cell: +264-*********/+264-*********
Land line: +27-874-******
SKYPE: ROY MOYO
(advg8e@r.postjobfree.com )
Residential Address: 4210 Aster
Street
Languages: English, Shona, Ndebele
& Afrikaans
Date of birth: 10th May 1985
Marital status: Married (Domicile)
Drivers License: Yes
WORK EXPERIENCE
Kitchen Manager
News Café Windhoek
March 2015 till March 2016
ROY MOYO
Ordinary level
Founders High School
Food and Beverage Rpl level 3
Namibia Training Authority (NTA)
Relief Manager Assistant
Hotel Manager
Sorris Sorris Lodge Damaraland
(40 days)
Lodge/ Camp Manager
Desert Hills Glamping Camp
(Namibia Tracks &
Trails)
01.08.19 - 31.09.2020
Kitchen Manager
BushBar Restaurant
Oct 2013 till Feb 2015
Floor Manager
Stellenbosch Tasting Room
April 2016 till Feb 2018
Assistant Hotel Manager
Bahnhof Hotel Aus
02.03.17 till to 20.03.19
General Manager
Kwessi Dunes (Natural
selections)
January 2021 -2022
Camp Manager
Little Ongava
2nd of December 2022
to date
OVERALL WORK
RESPONSIBILITIES
PERSONAL PORTRAITS
WORK EXPERIENCE
Duty Manager:
Sossusvlei Lodge
June 2010 till Aug 2013
Restaurant Manager
Mountain Eagle Spur
2007 till April 2010
Waiter to Manager:
Grand Canyon Spur
2005 till 2007
Implementing and maintaining service
standards and presentations that exceed
guest’s expectations.
Oversee and ensure highly professional,
seamless service additionally a hands on
approach to staff training and development
with a high success rate.
Supervision and quality control of all food,
beverages and Housekeeping services of the
Hotel.
Ensuring Stocking/ ordering and stock
taking are carried out as per Hotel protocol.
Assuring cleanliness to Hotel standards,
good order and updated stock takes to all
crockery, cutlery, glassware, furniture and
Linen.
Attending to Marketing in terms of ‘SPECIAL
BOARDS’.
Ensuring the decisions of the General
Manager are carried out.
Accountability for budgeting and financial
management, planning.
Attending management meetings to report
objectives fiscal performance and other
suggestions.
Ensuring that all front desk entries,
Reservations, bookings and cancellations
are in order as well as running the sales
ledger.
Assisting accountant with taxes and
financial year end accounts.
Menu designing and Costing, implementing
systems to maximize profit and reduce loss
of revenue, weekly rosters disciplinary
actions, service standards, recruitment,
appraisals and team building.
Co-coordinating Conferences and functions.
1. Desiree Leroux
Hospitality Manager
2. Ralph Ivo Dantu
General Manager (Former)
Bahnhof Hotel Aus
3. Karl-Heinz Oosthuizen
General Manager
Taleni Holdings
+264-**-***-****/ +264-**-******
Hosted Lewis Hamilton with his crew
Hosted Paul Rudd with his crew
Hosted Chinese Billionaire MA Huateng
Notable highlight of my career