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Manager Assistant Cruise Ship

Location:
Windhoek, Khomas, Namibia
Salary:
Usd15 to 15usd per hour
Posted:
February 21, 2023

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Resume:

EDUCATION

Travel and Tourism.

Marketing and Sales Management...

Charter House Christian College

New Visions College

PERSONAL BACKGROUND

I endeavor to work in a lodge, Hotel,

Cruise Ship that will have a great

drive to perfection and success

through unfolding and unlocking

my potential and capabilities.

PERSONAL PORTRAITS

Hardworking, focused, self-

driven, responsible and enjoy

taking new

challenges.

Ability to work with minimal

supervision and effectively with

people

from various and diverse

backgrounds.

Always willing to put company

needs before mine.

‘Out of the box’ thinker with a

strong drive to work in a team.

Self-Motivated, dependable and

goal oriented.

In my spare time I do waiter

training at Daisho Sushi

Restaurant and Wine Bar.

GET IN TOUCH WITH ME

Email: advg8e@r.postjobfree.com

Cell: +264-*********/+264-*********

Land line: +27-874-******

SKYPE: ROY MOYO

(advg8e@r.postjobfree.com )

Residential Address: 4210 Aster

Street

Languages: English, Shona, Ndebele

& Afrikaans

Date of birth: 10th May 1985

Marital status: Married (Domicile)

Drivers License: Yes

WORK EXPERIENCE

Kitchen Manager

News Café Windhoek

March 2015 till March 2016

ROY MOYO

Ordinary level

Founders High School

Food and Beverage Rpl level 3

Namibia Training Authority (NTA)

Relief Manager Assistant

Hotel Manager

Sorris Sorris Lodge Damaraland

(40 days)

Lodge/ Camp Manager

Desert Hills Glamping Camp

(Namibia Tracks &

Trails)

01.08.19 - 31.09.2020

Kitchen Manager

BushBar Restaurant

Oct 2013 till Feb 2015

Floor Manager

Stellenbosch Tasting Room

April 2016 till Feb 2018

Assistant Hotel Manager

Bahnhof Hotel Aus

02.03.17 till to 20.03.19

General Manager

Kwessi Dunes (Natural

selections)

January 2021 -2022

Camp Manager

Little Ongava

2nd of December 2022

to date

OVERALL WORK

RESPONSIBILITIES

PERSONAL PORTRAITS

WORK EXPERIENCE

Duty Manager:

Sossusvlei Lodge

June 2010 till Aug 2013

Restaurant Manager

Mountain Eagle Spur

2007 till April 2010

Waiter to Manager:

Grand Canyon Spur

2005 till 2007

Implementing and maintaining service

standards and presentations that exceed

guest’s expectations.

Oversee and ensure highly professional,

seamless service additionally a hands on

approach to staff training and development

with a high success rate.

Supervision and quality control of all food,

beverages and Housekeeping services of the

Hotel.

Ensuring Stocking/ ordering and stock

taking are carried out as per Hotel protocol.

Assuring cleanliness to Hotel standards,

good order and updated stock takes to all

crockery, cutlery, glassware, furniture and

Linen.

Attending to Marketing in terms of ‘SPECIAL

BOARDS’.

Ensuring the decisions of the General

Manager are carried out.

Accountability for budgeting and financial

management, planning.

Attending management meetings to report

objectives fiscal performance and other

suggestions.

Ensuring that all front desk entries,

Reservations, bookings and cancellations

are in order as well as running the sales

ledger.

Assisting accountant with taxes and

financial year end accounts.

Menu designing and Costing, implementing

systems to maximize profit and reduce loss

of revenue, weekly rosters disciplinary

actions, service standards, recruitment,

appraisals and team building.

Co-coordinating Conferences and functions.

1. Desiree Leroux

Hospitality Manager

+264-**-***-****

2. Ralph Ivo Dantu

General Manager (Former)

Bahnhof Hotel Aus

+264-**-***-****

3. Karl-Heinz Oosthuizen

General Manager

Taleni Holdings

+264-**-***-****/ +264-**-******

Hosted Lewis Hamilton with his crew

Hosted Paul Rudd with his crew

Hosted Chinese Billionaire MA Huateng

Notable highlight of my career



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