Some College (No Degree):

Academic Core Curriculum

Brewton-Parker College

Mount Vernon, GA

Some College (No Degree):

Social Work

University Of Georgia

Athens, GA

aduyyo@r.postjobfree.com

706-***-****

Athens, Georgia 30605

Skills

• Troubleshooting and Diagnostic

• Hand and Power Tool

• Clear Communication

• Reporting and Documentation

• Safety-Oriented

• Preventive Maintenance

• Power and Hand Tool Use

• Problem Detection

• Teamwork

Verbal and Written

Communication

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Education And Training

Enthusiastic and eager to contribute to business success. Experience providing quality work to exceed expectations. Brings reliability combined with focus on customer satisfaction in a teamwork environment offering many years of experience in related roles. Hardworking and dedicated with unyielding work ethic. Commended for promoting workplace safety and implementing improved safety training protocols.

Pilgrim's Pride Corp. - Maintenance Technician

Athens, GA

01/2017 - 10/2020

Bell's Food Markets, Inc. - Assistant Manager

Athens, GA

05/2009 - 09/2015

TerryWest

Summary

Experience

• Followed established procedures for safety and productivity.

• Used special knives, tools and equipment to cut, debone and separate meat. Learned and followed USDA standards in handling raw meat and worked effectively with USDA inspectors.

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Assembled, set up and tore down work stations and production lines and maintained neat,

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• Used tools, sprayers and cleaning solutions to disinfect work areas. Removed and thoroughly washed feathers, internal organs and feet with support of automated machinery.

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Stocked product and maintained product displays according to merchandising standards, vendor contract terms and planograms.

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Greeted store customers and assisted with product location, loading or unloading heavy items and retrieving out-of-reach items.

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Identified items for reordering and replenishment and reported merchandise needs to Grocery Manager.

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Followed company guidelines for cleaning and sanitizing work surfaces and equipment.

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Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out"

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• Delegated daily tasks to team members to optimize group productivity.

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