Fallou Diouf
Address: Smyrna, GA *****
Mobile: 404-***-****
Email: ********@*****.***
PROFESSIONAL EXPERIENCE:
**/**** – 11/2021 INALFA SunRoof Systems Smyrna, GA Production Trainer (Part-Time)
• Assist in resolving issues with customers on repair and inspection
• Assist in training and reviewing guidelines with approved subcontractor (BMW) (Reason for Leaving: Would like to return to the restaurant industry
07/2006 – 11/2021
Restaurant Manager The Varsity Kennesaw, GA • Annual Sales Volume: $3 million-$5 million
• Hired in as Associate, promoted to Cashier
• Promoted to Floor Supervisor two years later
• Promoted to Assistant Manager at Alpharetta location and it closed in 2015 • Promoted Restaurant Assistant Manager at the Kennesaw location
• Food Cost from 30% to 25% Maintained through proper prep, portioning, controlling waste and inventory management
• Labor Cost from 25% to 19% Maintained below goal through forecasting, training, and proper scheduling
• Has trained more than 300+ managers and employees since role as manager • Ordered food and supplies weekly
• Conducted weekly inventory
• Continually monitored restaurant and takes appropriate action to ensure food quality and service standards are consistently met or exceeded
• Developed and maintained exceptional customer service standards, reputation for extremely high standards and guest satisfaction
• Recruited, hired, trained and lead a staff of 35+
• Minimized loss and misuse of equipment through proper restaurant supervision and staff training • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality
• Implemented and enforced all company policies and procedures
• Knows more than 20 regular guests by name
• Managed FOH and BOH – works both houses where and when needed
(Reason for leaving: Due to COVID)
EDUCATION: Master of Arts: Organizational Management: Ashford University Bachelors in Business Administration: Strayer University